Comida Kraft
Recipe Box

OREO & Fudge Ice Cream Cake

Prep Time
Total Time

12 Servings

Looks hard, but it's not. The secret? Ice cream sandwiches do most of the work. Delicious layers of OREO Cookies and fudge help too.

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What You Need

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Make It

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  • Pour fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies.
  • Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of Reynolds Wrap® Aluminum Foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.
  • Freeze 4 hours or until firm.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Size Wise

Since this ice cream cake makes 12 servings, it is the perfect dessert to serve at your next party.


The consistency of fudge topping can vary depending on what brand you purchase. If the fudge topping mixture is too thick to spread easily, stir in 1/4 cup milk.

Special Extra

Prepare using your favorite flavor ice cream sandwiches, such as Neapolitan or chocolate.


  • 12 Servings

Nutritional Information

Serving Size 12 Servings
Calories 340
Total fat 14g
Saturated fat 8g
Cholesterol 20mg
Sodium 360mg
Carbohydrate 51g
Dietary fiber 1g
Sugars 30g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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