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Desserts

OREO & Fudge Ice Cream Cake

OREO & Fudge Ice Cream Cake recipe
photo by:kraft
Looks hard, but it's not. The secret? Ice cream sandwiches do most of the work. Delicious layers of OREO Cookies and fudge help too.
time
prep:
10 min
total:
4 hr 10 min
servings
total:
12 Servings
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What You Need

1/2
cup  hot fudge ice cream topping, warmed
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
8
 OREO Cookies, chopped (about 1 cup)
12
 vanilla ice cream sandwiches

Make It

POUR fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies.

ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.

FREEZE 4 hours or until firm.

Kraft Kitchens Tips

Size-Wise
Since this ice cream cake makes 12 servings, it is the perfect dessert to serve at your next party.
Note
The consistency of fudge topping can vary depending on what brand you purchase. If the fudge topping mixture is too thick to spread easily, stir in 1/4 cup milk.
Special Extra
Prepare using your favorite flavor ice cream sandwiches, such as Neapolitan or chocolate.
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