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Desserts

OREO® Grasshopper Pie

OREO® Grasshopper Pie recipe
photo by:kraft
So easy, and easy to modify--to easily cut calories, you can use less Oreos within the marshmallow/cool whip mixture, and you can use Cool Whip Free. Sooo tasty!
posted by
autumnphoenix2
on 7/10/2007
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings, 1 slice each
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What You Need

24
 OREO DOUBLE DELIGHT Mint 'n Creme Chocolate Sandwich Cookies, divided
2
Tbsp.  butter or margarine, melted
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1
cup  JET-PUFFED Marshmallow Creme

Make It

FINELY crush 16 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate. Coarsely chop remaining 8 cookies; set aside.

BEAT whipped topping and marshmallow creme in large bowl with wire whisk until well blended. Gently stir in 3/4 cup of the chopped cookies. Spoon into crust. Sprinkle with remaining chopped cookies.

FREEZE at least 4 hours or until firm. (Pie will not be frozen solid.) Store leftover pie in freezer.

Kraft Kitchens Tips

Size-Wise
Enjoy this dessert on special occasions with a cup of coffee.
How to Make Chocolate Curls
Place 1 wrapped square of BAKER'S Chocolate in microwave. Microwave on DEFROST for 1 minute to warm slightly. Or, leave wrapped chocolate in warm place, such as on top of the refrigerator or under a strong light, for several hours. Carefully pull a vegetable peeler over the smooth surfaces of the chocolate. Scrape along the bottom for long curls or the sides for short curls. Use a toothpick to lift the curls without breaking them. Refrigerate. Store in covered container in refrigerator or freezer until ready to use.
Make Ahead
Pie can be prepared ahead of time. Wrap tightly and freeze up to 1 week.
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