KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

OREO Ice Cream Cake

OREO Ice Cream Cake recipe
photo by:kraft
time
prep:
30 min
total:
3 hr 30 min
servings
total:
18 servings
Magazine Acquisition

What You Need

1
container  (1-1/2 qt.) chocolate ice cream (7x4-1/2x4 inches), divided
20
 OREO Cookies, coarsely chopped, divided
3
cups  vanilla ice cream, softened

Make It

LINE 9x5-inch loaf pan with plastic wrap. Cut chocolate ice cream crosswise in half, then cut each half into 4 slices. Place 4 slices on bottom of prepared pan; press to form even layer covering bottom of pan. Reserve 1/2 cup chopped cookies; set aside.

SPRINKLE half the remaining cookies over ice cream layer in pan. Cover with vanilla ice cream; press firmly to form even layer. Top with remaining chopped cookies. Cover with remaining chocolate ice cream slices; press firmly to completely cover cookie layer. Freeze 3 hours or until firm.

INVERT dessert onto platter just before serving. Remove pan and plastic wrap. Top dessert with reserved cookies.

Kraft Kitchens Tips

Size-Wise
You only need 3 ingredients to make this crowd-pleasing ice cream treat.
Substitute
Prepare using your favorite flavor of OREO Cookies.
K:61794v0:130891
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email