OREO Ice Cream Cake - Kraft Recipes Top
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OREO Ice Cream Cake

Prep Time
Total Time

18 servings

You've bought chocolate ice cream cakes before. It's time to see how easy it is to create a homemade version!

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What You Need

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Make It

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  • Line 9x5-inch loaf pan with plastic wrap. Cut chocolate ice cream crosswise in half, then cut each half into 4 slices. Place 4 slices on bottom of prepared pan; press to form even layer covering bottom of pan. Reserve 1/2 cup chopped cookies; set aside.
  • Sprinkle half the remaining cookies over ice cream layer in pan. Cover with vanilla ice cream; press firmly to form even layer. Top with remaining chopped cookies. Cover with remaining chocolate ice cream slices; press firmly to completely cover cookie layer. Freeze 3 hours or until firm.
  • Invert dessert onto platter just before serving. Remove pan and plastic wrap. Top dessert with reserved cookies.

Special Equipment Needed

Size Wise

You only need 3 ingredients to make this crowd-pleasing ice cream treat.


Prepare using your favorite flavor of OREO Cookies.


  • 18 servings

Nutritional Information

Serving Size 18 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from GREAT!!!!! I made this with my mom for my birthday! Delicious and Great!!!!
Date published: 2016-07-19
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