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Desserts

OREO Ice Cream Pie

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OREO Ice Cream Pie recipe
photo by:kraft
time
prep:
20 min
total:
4 hr 20 min
servings
total:
10 servings
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What You Need

26
 OREO Cookies, divided
3
Tbsp.  butter, melted
4
cups  vanilla ice cream, softened
1/2
cup   thawed COOL WHIP Whipped Topping
1
 mango
2
  fresh mint sprigs

Make It

USE food processor or blender to finely crush 18 cookies; mix with butter. Press onto bottom and up side of 9-inch pie plate.

USE knife to coarsely chop remaining cookies; mix with ice cream. Spoon into crust; cover with COOL WHIP. Freeze 4 hours or until firm.

SLICE mango when ready to serve pie; arrange on pie. Garnish with mint.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
For Easier Slicing
Remove pie from freezer 15 min. before slicing to serve.
How to Avoid Melting the Ice Cream
Before mixing the softened ice cream with the chopped cookies, freeze the empty bowl for 15 min. before using it to mix the ingredients together.
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