OREO Ice Cream Pie - Kraft Recipes Top
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OREO Ice Cream Pie

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10 servings

There are the three little words that everyone wants to hear. And then there are the four little words that everyone wants to eat: OREO Ice Cream Pie!

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What You Need

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Make It

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  • Use food processor or blender to finely crush 18 cookies; mix with butter. Press onto bottom and up side of 9-inch pie plate.
  • Use knife to coarsely chop remaining cookies; mix with ice cream. Spoon into crust; cover with COOL WHIP. Freeze 4 hours or until firm.
  • Slice mango when ready to serve pie; arrange on pie. Garnish with mint.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

For Easier Slicing

Remove pie from freezer 15 min. before slicing to serve.

How to Avoid Melting the Ice Cream

Before mixing the softened ice cream with the chopped cookies, freeze the empty bowl for 15 min. before using it to mix the ingredients together.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 290
Total fat 16g
Saturated fat 8g
Cholesterol 35mg
Sodium 230mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 27g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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