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OREO Ice Cream Roll

OREO Ice Cream Roll recipe
photo by:kraft
Chopped chocolate sandwich cookies are baked into the sponge cake and stirred into the ice cream filling of this decadent frozen cake roll dessert.
1 hr
4 hr
12 servings, one topped cake slice each
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What You Need

 OREO Cookies, divided
cup  flour
tsp.  CALUMET Baking Powder
tsp.  salt
cup  sugar
cup  water
oz.  BAKER'S Unsweetened Chocolate, melted
tsp.  vanilla
cup  unsweetened cocoa powder
qt.  (4 cups) vanilla ice cream, softened
cup  hot fudge ice cream topping, warmed
cup  thawed COOL WHIP Whipped Topping
large  strawberries

Make It

PREHEAT oven to 375°F. Line 15x10x1-inch baking pan with foil; grease foil. Set aside. Finely crush 13 of the cookies; coarsely chop remaining 10 cookies. Set aside. Mix cookie crumbs, the flour, baking powder and salt in small bowl; set aside.

BEAT eggs in large bowl with electric mixer on high speed 5 min. or until very thick and lemon colored. Gradually add sugar, beating on medium speed until well blended. Add flour mixture, water, chocolate and vanilla; beat on low speed just until blended. Spread into prepared pan.

BAKE 12 to 15 min. or until wooden pick inserted in center comes out clean. Sprinkle clean cloth kitchen towel with cocoa. Immediately invert cake onto prepared towel. Gently peel foil from bottom of cake; roll towel with cake from narrow end, jelly-roll fashion. Place, seam-side down, on wire rack; cool completely.

UNROLL cake from towel. Mix ice cream and chopped cookies; spread evenly onto cake to within 1 inch of edges. Re-roll cake. Place, seam-side down, on platter; freeze until firm. Let stand at room temperature 20 min. before cutting into slices to serve. Place one slice on each of 12 dessert plates. Drizzle evenly with the fudge topping. Top each serving with 1 Tbsp. of the whipped topping and 1 of the strawberries. Store leftover cake in freezer.

Kraft Kitchens Tips

Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods throughout the day so you can enjoy a serving of this spectacular dessert after the evening meal.
Substitute chocolate or coffee ice cream for the vanilla ice cream.
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