OREO Ice Cream Roll

3.3
(4) 4 Reviews
Prep Time
1
hr.
Total Time
4
hr.
Servings

12 servings, one topped cake slice each

Chopped chocolate sandwich cookies are baked into the sponge cake and stirred into the ice cream filling of this decadent frozen cake roll dessert.

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What You Need

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Make It

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  • Preheat oven to 375°F. Line 15x10x1-inch baking pan with foil; grease foil. Set aside. Finely crush 13 of the cookies; coarsely chop remaining 10 cookies. Set aside. Mix cookie crumbs, the flour, baking powder and salt in small bowl; set aside.
  • Beat eggs in large bowl with electric mixer on high speed 5 min. or until very thick and lemon colored. Gradually add sugar, beating on medium speed until well blended. Add flour mixture, water, chocolate and vanilla; beat on low speed just until blended. Spread into prepared pan.
  • Bake 12 to 15 min. or until wooden pick inserted in center comes out clean. Sprinkle clean cloth kitchen towel with cocoa. Immediately invert cake onto prepared towel. Gently peel foil from bottom of cake; roll towel with cake from narrow end, jelly-roll fashion. Place, seam-side down, on wire rack; cool completely.
  • Unroll cake from towel. Mix ice cream and chopped cookies; spread evenly onto cake to within 1 inch of edges. Re-roll cake. Place, seam-side down, on platter; freeze until firm. Let stand at room temperature 20 min. before cutting into slices to serve. Place one slice on each of 12 dessert plates. Drizzle evenly with the fudge topping. Top each serving with 1 Tbsp. of the whipped topping and 1 of the strawberries. Store leftover cake in freezer.

Size-Wise

Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods throughout the day so you can enjoy a serving of this spectacular dessert after the evening meal.

Substitute

Substitute chocolate or coffee ice cream for the vanilla ice cream.

Servings

  • 12 servings, one topped cake slice each

Nutritional Information

Serving Size 12 servings, one topped cake slice each
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 75mg
Sodium 390mg
Carbohydrate 62g
Dietary fiber 3g
Sugars 43g
Protein 6g
   
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • DHC01 | Thu, Aug 21 2008 7:32 PM

    Awesome

  • TracyVB | Thu, Apr 19 2007 9:07 AM

    The cake batter was runny; the cake was flat and dry- tasted good though. I'll try it again.

  • Lythande | Fri, Dec 12 2003 6:48 PM

    This was very tasty and fun to make. It looked terrific.

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