OREO & Ice Cream Sandwich Cake

5
(23) 20 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

12 servings

This extraordinary cake starts with vanilla ice cream sandwiches and chopped OREO Cookies—and just continues to get better! Two words: Oh. My.

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What You Need

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Make It

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  • Whisk fudge topping and 1 cup COOL WHIP in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in 1 cup cookies.
  • Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of Reynolds Wrap® Aluminum Foil; cover with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost with remaining COOL WHIP; press remaining cookies into top and sides of dessert. Wrap loosely with foil.
  • Freeze 4 hours.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Note

The consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily, stir in up to 1/4 cup milk.

Special Extra

Prepare using Neapolitan ice cream sandwiches.

Size Wise

Since this indulgent ice cream cake makes 12 servings, it is the perfect dessert to serve at your next party.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 15g
Saturated fat 9g
Cholesterol 20mg
Sodium 400mg
Carbohydrate 56g
Dietary fiber 1g
Sugars 33g
Protein 4g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • BJ1456 |

    so good

  • tls2734 |

    This was so easy and so good! Made it for my husband's birthday. He loved it!

  • JulieJeanette1123 |

    Very easy to put together and freeze. Made this for my teenage daughter's birthday. Delicious.

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