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Desserts

OREO & Ice Cream Sandwich Cake

OREO & Ice Cream Sandwich Cake recipe
photo by:kraft
This extraordinary cake starts with vanilla ice cream sandwiches and chopped OREO Cookies—and just continues to get better! Two words: Oh. My.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
12 servings
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What You Need

1/2
cup  hot fudge ice cream topping, warmed
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
16
 OREO Cookies, chopped (about 2 cups), divided
12
 vanilla ice cream sandwiches

Make It

WHISK fudge topping and 1 cup COOL WHIP in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in 1 cup cookies.

ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; cover with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost with remaining COOL WHIP; press remaining cookies into top and sides of dessert. Wrap loosely with foil.

FREEZE 4 hours.

Kraft Kitchens Tips

Note
The consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily, stir in up to 1/4 cup milk.
Special Extra
Prepare using Neapolitan ice cream sandwiches.
Size Wise
Since this indulgent ice cream cake makes 12 servings, it is the perfect dessert to serve at your next party.
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