Comida Kraft
Recipe Box

OREO Ice Cream Shop Pie

OREO Ice Cream Shop Pie is rated 4.541353383458647 out of 5 by 133.
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

10 servings

Want to knock their socks off? Pull this OREO Ice Cream Shop Pie out of the freezer, add a fudge drizzle and tell 'em how you made it in 15 minutes flat.

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What You Need

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Make It

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  • Reserve 2 Tbsp. fudge topping; spread remaining onto bottom of crust. Cover with half the COOL WHIP. Freeze 10 min.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.) Stir in remaining COOL WHIP; spoon over COOL WHIP layer in crust.
  • Freeze 4 hours or until firm. Remove pie from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Drizzle with reserved fudge topping.

Special Extra

For more chocolatey flavor, prepare using an OREO Pie Crust.

Make it Easy

If fudge topping is cold, remove cap and microwave topping on HIGH 30 sec. or until easy to spread.

How to Drizzle Chocolate

Spoon chocolate topping into resealable plastic bag. Use scissors to cut off tiny piece from one bottom corner of bag. Twist top of bag and gently squeeze bag to drizzle chocolate over pie.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 320
Total fat 12g
Saturated fat 6g
Cholesterol 5mg
Sodium 450mg
Carbohydrate 50g
Dietary fiber 0g
Sugars 33g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I didn't even know that they made Oreo Pudding until I made this! I didn't even know that they made Oreo Pudding until I made this! I used the Oreo chocolate cake shell. 10 minutes wasn't enough time for the shell and the whipped topping to freeze. when I poured the pudding on it, it sunk a little bit into the whipped topping. I only used one bag of the oreo pudding and I added Mini Oreo's to the pudding. I forgot to drizzle the fudge topping to the top of the cake. Everyone LOVED it! It only took 2 1/2 to 3 hours to set in the freezer for me. It was delicious! Will definitely make again.
Date published: 2006-07-27
Rated 5 out of 5 by from The 2nd time I made this was even better than the first! The 2nd time I made this was even better than the first! I couldn't find an oreo crust so I crushed up some bite size oreos and sprinkled them over the chocolate on the crust. Instead of fudge topping I used chocolate syrup and my husband said it tasted better this time. Instead of drizzling chocolate on top I put bite size oreos. Everyone at my mom's birthday party loved it and it was all gone in 15 minutes! So easy, too!
Date published: 2006-08-07
Rated 5 out of 5 by from I just like to say thank you for this recipe. I just like to say thank you for this recipe. This was surely the best and easiest pie I had made. Eventhough I did put too much of some of the ingredients to make it because I didn't have the proper utensils, but the pie still came out delicious and my family sure did enjoyed it. They loved it so much, they're eager for me to make some more. So, thanks again so very much.
Date published: 2005-09-06
Rated 4 out of 5 by from This is the easiest frozen dessert you can make, and everyone will think you're a gormet! This is the easiest frozen dessert you can make, and everyone will think you're a gormet!! To the last entry, it is Oreo pudding mix. If you can't find Oreo flavor pudding, one option is to use a cookies N cream flavor, or, I have used vanilla pudding and added crushed Oreos. Anyway you make it, you can't lose!
Date published: 2005-08-09
Rated 5 out of 5 by from My husband went nuts over this recipe. My husband went nuts over this recipe. I made it with the oreo pie crust. I think it would have been better to freeze the cool whip longer and then put the chocolate in the middle instead of the bottom because the chocolate blends in with the crust. Recipe was easy and the results were tasty!
Date published: 2005-09-14
Rated 5 out of 5 by from I HAVE MADE THIS SEVERAL TIMES. I HAVE MADE THIS SEVERAL TIMES. I USED READY MADE OREO CRUST INSTEAD OF GRAHAM CRACKER. MY GRANDDAUGHTER ( 4 YRS. ) LOVES IT. WHILE ON A VISIT TO MY DAUGHTERS , MY SON-IN-LAW SLIPPED DOWNSTAIRS DURING THE NIGHT AND FINISHED OFF WHAT WAS LEFT . WHEN MY GRANDSON WENT FOR MORE IT WAS GONE !!!
Date published: 2005-08-09
Rated 4 out of 5 by from I replaced the plain coolwhip in the middle with cream cheese and confectioners sugar. I replaced the plain coolwhip in the middle with cream cheese and confectioners sugar. I added the oreo layer then dotted the top with plain coolwhip and drizzled some more fudge topping around the top. This pie was gone in no time and I have made it several times since
Date published: 2005-08-09
Rated 5 out of 5 by from This pie is a hit! This pie is a hit!!!! I changed the pie crust to the oreo cookie pie crust. I have made approximately 10 of these since finding the recipe. It take so little time to prepare and everyone loves it. I will make it every time I get the chance.
Date published: 2006-07-26
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