Comida Kraft
Recipe Box

OREO Ice Cream Shop Pie

Prep Time
Total Time

10 servings

Want to knock their socks off? Pull this OREO Ice Cream Shop Pie out of the freezer, add a fudge drizzle and tell 'em how you made it in 15 minutes flat.

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What You Need

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Make It

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  • Reserve 2 Tbsp. fudge topping; spread remaining onto bottom of crust. Cover with half the COOL WHIP. Freeze 10 min.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.) Stir in remaining COOL WHIP; spoon over COOL WHIP layer in crust.
  • Freeze 4 hours or until firm. Remove pie from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Drizzle with reserved fudge topping.

Special Extra

For more chocolatey flavor, prepare using an OREO Pie Crust.

Make it Easy

If fudge topping is cold, remove cap and microwave topping on HIGH 30 sec. or until easy to spread.

How to Drizzle Chocolate

Spoon chocolate topping into resealable plastic bag. Use scissors to cut off tiny piece from one bottom corner of bag. Twist top of bag and gently squeeze bag to drizzle chocolate over pie.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 320
Total fat 12g
Saturated fat 6g
Cholesterol 5mg
Sodium 450mg
Carbohydrate 50g
Dietary fiber 0g
Sugars 33g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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