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OREO Ice Cream Shop Pie

OREO Ice Cream Shop Pie recipe
photo by:kraft
Want to knock their socks off? Pull this OREO Ice Cream Shop Pie out of the freezer, add a fudge drizzle and tell 'em how you made it in 15 minutes flat.
15 min
4 hr 15 min
10 servings
Magazine Acquisition

What You Need

cup  hot fudge ice cream topping, divided
 ready-to-use graham cracker crumb crust (6 oz.)
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
pkg.  (4.2 oz. each) JELL-O OREO Flavor Instant Pudding
cups  cold milk

Make It

RESERVE 2 Tbsp. fudge topping; spread remaining onto bottom of crust. Cover with half the COOL WHIP. Freeze 10 min.

BEAT pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.) Stir in remaining COOL WHIP; spoon over COOL WHIP layer in crust.

FREEZE 4 hours or until firm. Remove pie from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Drizzle with reserved fudge topping.

Kraft Kitchens Tips

Special Extra
For more chocolatey flavor, prepare using an OREO Pie Crust.
Make it Easy
If fudge topping is cold, remove cap and microwave topping on HIGH 30 sec. or until easy to spread.
How to Drizzle Chocolate
Spoon chocolate topping into resealable plastic bag. Use scissors to cut off tiny piece from one bottom corner of bag. Twist top of bag and gently squeeze bag to drizzle chocolate over pie.
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