OREO® Ice Cream Tartufo - Kraft Recipes Top
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OREO® Ice Cream Tartufo

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Total Time

6 servings

Tartufo is Italian for “truffle” and these ice cream balls coated in crushed cookies and melted chocolate resemble large chocolate dessert truffles.

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What You Need

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Make It

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  • Scoop ice cream into 6 balls, using 1/2-cup ice cream scoop. Roll in cookie crumbs. Place on wax paper-covered baking sheet; cover. Freeze 2 hours or until firm. Melt chocolate with oil in small saucepan over low heat, stirring constantly. Cool.
  • Place wire racks over large sheets of wax paper. Remove ice cream balls from freezer; place on wire rack. Spoon 1 heaping Tbsp. melted chocolate over each ball, coating top and side of each ball. Freeze at least 1 hour or until firm.
  • Spoon raspberry sauce onto 6 dessert dishes or plates. Cut each tartufo in half or quarters; arrange over sauce. Garnish with fresh raspberries. Serve immediately.


Balance your food choices throughout the day so you can enjoy a serving of this rich-and-indulgent dessert at the end of the day.


Substitute 1/2 cup chocolate-flavored hard-shell ice cream topping for the melted chocolate glaze.

Make it Easy

Prepare as directed, substituting 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chocolate.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 490
Total fat 24g
Saturated fat 11g
Cholesterol 20mg
Sodium 220mg
Carbohydrate 68g
Dietary fiber 6g
Sugars 48g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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