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Balance your food choices throughout the day so you can enjoy a serving of this rich-and-indulgent dessert at the end of the day.
Substitute 1/2 cup chocolate-flavored hard-shell ice cream topping for the melted chocolate glaze.
Prepare as directed, substituting 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chocolate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made these, but with two minor adjustments. I used strawberry ice cream and instead of the melted chocolate, I used hard shell chocolate, as mentioned toward the end of the recipe as a way to save time. They are a wonderful way to enjoy ice cream and very tasty. My kids wanted me to make more right away. They can get put together very quickly and would be great to make ahead for a gathering or large group if need be. I will definitely be making these again and possibly changing up the flavors of ice cream and/or cookies. Very yummy!!
These came out great! I used Oreo pie crust because I didn't have oreos. Instead of placing them on racks and spooning the chocolate over them, I poked them with toothpicks and rolled them in the chocolate, then spooned more chocolate over them to fully cover. Then I re-placed them on wax paper to freeze. I will definately make again and try different flavor combinations or nuts instead of the cookies.
gonna try right now (looks soooooooo good!) but instead of choco, im using vanilla bean icecream, nut instead of cookie crumbs, strawberry sauce in place of the rasberry, some cool whip, and a lot more than just a tbsp of melted choco! like a fancy sundae!!! (might add some bananas too:)