OREO® Ice Cream Tartufo - Kraft Recipes Top
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OREO® Ice Cream Tartufo

Prep Time
Total Time

6 servings

Tartufo is Italian for “truffle” and these ice cream balls coated in crushed cookies and melted chocolate resemble large chocolate dessert truffles.

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What You Need

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Make It

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  • Scoop ice cream into 6 balls, using 1/2-cup ice cream scoop. Roll in cookie crumbs. Place on wax paper-covered baking sheet; cover. Freeze 2 hours or until firm. Melt chocolate with oil in small saucepan over low heat, stirring constantly. Cool.
  • Place wire racks over large sheets of wax paper. Remove ice cream balls from freezer; place on wire rack. Spoon 1 heaping Tbsp. melted chocolate over each ball, coating top and side of each ball. Freeze at least 1 hour or until firm.
  • Spoon raspberry sauce onto 6 dessert dishes or plates. Cut each tartufo in half or quarters; arrange over sauce. Garnish with fresh raspberries. Serve immediately.

Special Equipment Needed


Balance your food choices throughout the day so you can enjoy a serving of this rich-and-indulgent dessert at the end of the day.


Substitute 1/2 cup chocolate-flavored hard-shell ice cream topping for the melted chocolate glaze.

Make it Easy

Prepare as directed, substituting 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chocolate.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 490
Total fat 24g
Saturated fat 11g
Cholesterol 20mg
Sodium 220mg
Carbohydrate 68g
Dietary fiber 6g
Sugars 48g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made these, but with two minor adjustments. I made these, but with two minor adjustments. I used strawberry ice cream and instead of the melted chocolate, I used hard shell chocolate, as mentioned toward the end of the recipe as a way to save time. They are a wonderful way to enjoy ice cream and very tasty. My kids wanted me to make more right away. They can get put together very quickly and would be great to make ahead for a gathering or large group if need be. I will definitely be making these again and possibly changing up the flavors of ice cream and/or cookies. Very yummy!!
Date published: 2012-02-06
Rated 5 out of 5 by from These came out great! These came out great! I used Oreo pie crust because I didn't have oreos. Instead of placing them on racks and spooning the chocolate over them, I poked them with toothpicks and rolled them in the chocolate, then spooned more chocolate over them to fully cover. Then I re-placed them on wax paper to freeze. I will definately make again and try different flavor combinations or nuts instead of the cookies.
Date published: 2011-01-10
Rated 5 out of 5 by from gonna try right now (looks soooooooo good! gonna try right now (looks soooooooo good!) but instead of choco, im using vanilla bean icecream, nut instead of cookie crumbs, strawberry sauce in place of the rasberry, some cool whip, and a lot more than just a tbsp of melted choco! like a fancy sundae!!! (might add some bananas too:)
Date published: 2006-08-02
Rated 5 out of 5 by from i think this is wonderful i think this is wonderful
Date published: 2004-02-06
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