Comida Kraft
Recipe Box

OREO® Key Lime Pie

OREO® Key Lime Pie is rated 3.923076923076923 out of 5 by 26.
Prep Time
Total Time

8 servings

Don't let the photo fool you. This isn't a grasshopper pie. It's creamy, key-lime-inspired scrumptiousness in a chocolatey crust.

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What You Need

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Make It

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  • Mix cookie crumbs and butter; press firmly onto bottom and up side of 9-inch pie plate.
  • Stir boiling water into gelatin in medium bowl at least 3 minutes until completely dissolved. Stir in lime zest and juice. Refrigerate 30 to 45 minutes or until slightly thickened.
  • Add whipped topping; stir gently with wire whisk until well blended. Refrigerate 15 minutes or until mixture will mound. Spoon into crust. Refrigerate at least 2 hours or until firm.

Size Wise

Enjoy a serving of this refreshing pie on a special occasion.

Special Extra

Garnish with lime slices.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 210
Total fat 6g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 240mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 23g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from One of my favorites because you can change it up so many ways. One of my favorites because you can change it up so many ways. Use different flavor jellos or toss in a few small pieces of angel food cake and put in a cake pan. But the #1 thing I do is cut 50 to 100 calories off the recipe. I take my pre-made crust, whichever chocolate or graham and I cut it straight down the middle in the pan. I then take my fingers and spread out the curmbs from one half throughout the entire pan and put the rest in another pan for later. Or I will just make the jello part in an empty pan and sprinkle a couple of crushed pretzels, cookies, graham crackers, ginger snaps whatever you enjoy and then base the extra calories on whatever you add. I have enjoyed this recipe for years. You get a relly nice piece of dessert for little calories and fat.
Date published: 2013-05-04
Rated 1 out of 5 by from this is the second time i have tried this recipe. this is the second time i have tried this recipe. the filling would not jell at first then when i tried to mix in the topping it was very hard to mix in would not blend. put it back in refrigerator to mound and it still would not mound. i was very dispointed to say the least and as i said i tried it on two diffierent occasions. used an off brand sugar free gelatin and fat free topping.
Date published: 2005-06-19
Rated 4 out of 5 by from Huge hit. Huge hit. It was all gone within an hour of serving! Not too heavy. The only thing I didn't like was how long it took for the gelatin to set. I didn't think it would be thick enough but it turned out great. I also made my own crust with chocolate wafers instead of Oreos and it was just as good.
Date published: 2006-05-23
Rated 5 out of 5 by from This is the first time I have made a pie and it dissapeared so quickly. This is the first time I have made a pie and it dissapeared so quickly. I used the ready -made oreo crust , did not add the peel, and added about 3 cups of whipped topping. I sprinkled a few oreo cookie crumbs over the top. The ladies thought I had bought the pie. I was very pleased.
Date published: 2005-03-09
Rated 4 out of 5 by from Easy, just like receipe. Easy, just like receipe. Molded and looked just like it. Receipe makes a little more than 9 inch pie pan can hold might divide up next time between two pans. Tasted just like Key Lime Pie. Would Top with whip cream or cool whip to blance tartness of Key Lime.
Date published: 2007-09-04
Rated 4 out of 5 by from This was great! This was great! I made it twice within a few days for 2 different dinner get togethers -- both times it disappeared within minutes! Very refreshing and not heavy. Would suggest using more lime juice and rind than listed for more flavor.
Date published: 2006-11-28
Rated 4 out of 5 by from This pie was great! This pie was great! It is a refreshing, light pie to have on a hot summer night! I used Key Limes instead of limes. I live in New York and I found the Key Limes at Whole Foods! I would definitely make this again!
Date published: 2005-07-03
Rated 5 out of 5 by from This pie was wonderful and very tasty but not to sweet. This pie was wonderful and very tasty but not to sweet. I didnt add the grated lime peel and i addeda little bit more cool whip than asked for but other than those changes it was wonderful and my family enjoyed it.
Date published: 2005-06-04
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