OREO® Key Lime Pie

One of my favorites because you can change it up so many ways. Use different flavor jellos or toss in a few small pieces of angel food cake and put in a cake pan. But the #1 thing I do is cut 50 to 100 calories off the recipe. I take my pre-made crust, whichever chocolate or graham and I cut it straight down the middle in the pan. I then take my fingers and spread out the curmbs from one half throughout the entire pan and put the rest in another pan for later. Or I will just make the jello part in an empty pan and sprinkle a couple of crushed pretzels, cookies, graham crackers, ginger snaps whatever you enjoy and then base the extra calories on whatever you add. I have enjoyed this recipe for years. You get a relly nice piece of dessert for little calories and fat.

It was amazing!

was a great hit with the family! i just bought an already made pie crust instead of making one of my own. Thinking about trying it with other flavors of jello.

wow - I took this to a potluck and it disappeared quickly! very good, although the chocolate crust overpowered the lime a little bit. I think I would make it with a graham cracker crust in the future.

I made this with a graham cracker crust and used real key lime juice and it tasted much more like a real key lime pie! Very good substitute for the condensed milk key lime pie!

Easy, just like receipe. Molded and looked just like it. Receipe makes a little more than 9 inch pie pan can hold might divide up next time between two pans. Tasted just like Key Lime Pie. Would Top with whip cream or cool whip to blance tartness of Key Lime.

fantastic!!!!!

Didn't care for the texture of the pie...maybe I let the Jello set-up too long...it didn't blend well with the cool whip.

This was great! I made it twice within a few days for 2 different dinner get togethers -- both times it disappeared within minutes! Very refreshing and not heavy. Would suggest using more lime juice and rind than listed for more flavor.

Huge hit. It was all gone within an hour of serving! Not too heavy. The only thing I didn't like was how long it took for the gelatin to set. I didn't think it would be thick enough but it turned out great. I also made my own crust with chocolate wafers instead of Oreos and it was just as good.