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Enjoy a serving of this refreshing pie on a special occasion.
Garnish with lime slices.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
One of my favorites because you can change it up so many ways. Use different flavor jellos or toss in a few small pieces of angel food cake and put in a cake pan. But the #1 thing I do is cut 50 to 100 calories off the recipe. I take my pre-made crust, whichever chocolate or graham and I cut it straight down the middle in the pan. I then take my fingers and spread out the curmbs from one half throughout the entire pan and put the rest in another pan for later. Or I will just make the jello part in an empty pan and sprinkle a couple of crushed pretzels, cookies, graham crackers, ginger snaps whatever you enjoy and then base the extra calories on whatever you add. I have enjoyed this recipe for years. You get a relly nice piece of dessert for little calories and fat.
It was amazing!