Comida Kraft
Recipe Box

OREO® Key Lime Pie

(27) 22 Reviews
Prep Time
Total Time

8 servings

Don't let the photo fool you. This isn't a grasshopper pie. It's creamy, key-lime-inspired scrumptiousness in a chocolatey crust.

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What You Need

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Make It

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  • Mix cookie crumbs and butter; press firmly onto bottom and up side of 9-inch pie plate.
  • Stir boiling water into gelatin in medium bowl at least 3 minutes until completely dissolved. Stir in lime zest and juice. Refrigerate 30 to 45 minutes or until slightly thickened.
  • Add whipped topping; stir gently with wire whisk until well blended. Refrigerate 15 minutes or until mixture will mound. Spoon into crust. Refrigerate at least 2 hours or until firm.

Size Wise

Enjoy a serving of this refreshing pie on a special occasion.

Special Extra

Garnish with lime slices.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 210
Total fat 6g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 240mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 23g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • grammycupcake |

    One of my favorites because you can change it up so many ways. Use different flavor jellos or toss in a few small pieces of angel food cake and put in a cake pan. But the #1 thing I do is cut 50 to 100 calories off the recipe. I take my pre-made crust, whichever chocolate or graham and I cut it straight down the middle in the pan. I then take my fingers and spread out the curmbs from one half throughout the entire pan and put the rest in another pan for later. Or I will just make the jello part in an empty pan and sprinkle a couple of crushed pretzels, cookies, graham crackers, ginger snaps whatever you enjoy and then base the extra calories on whatever you add. I have enjoyed this recipe for years. You get a relly nice piece of dessert for little calories and fat.

  • mikimjulu |

    It was amazing!

  • sungirlash |