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Desserts

OREO® Key Lime Pie

OREO® Key Lime Pie recipe
photo by:kraft
One of my favorites because you can change it up so many ways. Use different flavor jellos or toss in a few small pieces of angel food cake and put in a cake pan. But the ...read more
posted by
grammycupcake
on 5/4/2013
time
prep:
25 min
total:
3 hr 10 min
servings
total:
8 servings
Magazine Acquisition

What You Need

18
 Reduced Fat OREO Cookies, finely crushed
2
Tbsp.  butter or margarine, melted
1-3/4
cups  boiling water
1
pkg.  (4-serving size) JELL-O Lime Flavor Gelatin
2
tsp.  grated lime zest
2
Tbsp.  lime juice
2
cups  thawed COOL WHIP FREE Whipped Topping

Make It

MIX cookie crumbs and butter; press firmly onto bottom and up side of 9-inch pie plate.

STIR boiling water into gelatin in medium bowl at least 3 minutes until completely dissolved. Stir in lime zest and juice. Refrigerate 30 to 45 minutes or until slightly thickened.

ADD whipped topping; stir gently with wire whisk until well blended. Refrigerate 15 minutes or until mixture will mound. Spoon into crust. Refrigerate at least 2 hours or until firm.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this refreshing pie on a special occasion.
Special Extra
Garnish with lime slices.
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