OREO Key Lime Pie - Kraft Recipes Top
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OREO Key Lime Pie

Prep Time
Total Time

8 servings

Incorporate something new into an old favorite with OREO Key Lime Pie. OREO Key Lime Pie replaces the usual crust of this pie for one of crushed cookies.

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What You Need

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Make It

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  • Mix cookie crumbs and butter; press firmly onto bottom and up side of 9-inch pie plate.
  • Stir boiling water into gelatin in medium bowl at least 3 minutes until completely dissolved. Stir in lime zest and juice. Refrigerate 30 to 45 minutes or until slightly thickened.
  • Add whipped topping; stir gently with wire whisk until well blended. Refrigerate 15 minutes or until mixture will mound. Spoon into crust. Refrigerate at least 2 hours or until firm.

Special Equipment Needed

Special Extra

Garnish with lime slices.


  • 8 servings

Healthy Living

Nutrition Bonus

Since this great-tasting dessert is made with better-for-you products, it can fit into your overall healthful eating plan.

Nutritional Information

Serving Size 8 servings
Calories 210
Total fat 6g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 180mg
Carbohydrate 35g
Dietary fiber 0.6305g
Sugars 22g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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