KraftRecipes.com
Print PageClose Window

OREO® Ladybug

OREO® Ladybug recipe
photo by:
kraft
Very good! No problem with the cookies. However, the frosting was pink and we could not find licorice.
posted by
RichC02
on 1/3/2009
time
prep:
15 min
total:
15 min
servings
total:
1 serving, 2 ladybugs

What You Need

2
 OREO Cookies
4
tsp. red-tinted vanilla frosting
2
tsp. miniature semi-sweet chocolate chips
2
 Mini OREO Bite Size Cookies
4
 pieces black string licorice (1 inch)

Make It

SPLIT large OREO Cookies, leaving filling on 1 side of each cookie. Cut sides with filling in half to make "ladybug's wings." Spread plain side of each wing with frosting. Press chocolate chips into red frosting for "spots."

SECURE wings, red frosting sides up and rounded edges out, to tops of remaining plain cookie halves with additional frosting, separating wings slightly.

ATTACH Mini OREO Cookies to the bases of the wings with additional frosting for the "heads," standing each Mini OREO on its side. Secure licorice pieces to the heads with additional frosting for the "antennae."

Kraft Kitchens Tips

Storage Know-How
Loosely wrap prepared ladybugs in plastic wrap. Store at room temperature up to 3 days.
K:41662v1:56829
RecipeDetail