Desserts

OREO Layered Ice Cream Squares

photo by:

kraft

Satisfy sweet cravings with this frosty dessert that layers vanilla ice cream and fresh raspberries over crushed chocolate sandwich cookies.

time

prep:

10 min

total:

3 hr 10 min

servings

total:

16 servings, one square each

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What You Need

OREO Cookies, crushed

qt. (4 cups) vanilla ice cream, softened

pt. (2 cups) fresh raspberries, crushed

Make It

LINE 9-inch square pan with foil, with ends of foil extending over sides of pan. Press cookie crumbs firmly onto bottom of prepared pan.

TOP with ice cream; spread gently to form even layer. Spoon raspberries over ice cream; cover.

FREEZE several hours or overnight. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Cut into squares to serve. Store any leftover dessert in freezer.

Kraft Kitchens Tips

Healthy Living

Trim 30 calories, 2.5 grams of fat, and 1.5 grams of saturated fat per serving by preparing with Reduced Fat OREO Cookies and frozen low-fat vanilla yogurt.

Easy Cleanup

Place cookies in resealable plastic bag. Seal bag, removing all air. Crush cookies with rolling pin or wooden spoon. No mess to clean up!

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a cook

posted:6/22/2010

The cookie crumbs need something added(butter?) to hold them together - after dishing out the dessert, you are left with a pile of crumbs in the bottom of the dish. The berries shouldn't be added until you are ready to serve. Once they freeze, it takes forever for them to get soft enough to eat, and by that time, your ice cream is melted or you are breaking your teeth on the frozen berries. I am very disappointed in this recipe!!!

wintermom9597

posted:6/8/2010

Loved it, but put the raspberries on at serving time because I don't like the consistency of frozen raspberries. Very good dessert.

corkyteej

posted:7/25/2007

I used strawberries instead. I also used cookies and cream ice cream instead of plain vanilla. I would add a strawberry syrup next time before serving. It was really only 8 servings, not 16.

alannaari

posted:7/18/2007

It was really good and easy to make, but I think I would put the raspberries on before serving. The raspberries were so frozen and hard to eat with the ice cream.

a cook

posted:7/13/2007

I thought this dessert was okay. But, I think it would be better without the raspberries. And, this recipe will not feed 16 people, maybe 8.

a cook

posted:8/29/2006

I used fat free icecream and reduced fat Oreo cookies. The rasberries made this kind of tart.

countess2

posted:8/22/2004

I made this desert for a baby shower and it went over so well that everyone at the shower wanted the recipe! My brother-in-law tried them as well and had me make it for his birthday party. This is the best desert I've made in years!

a cook

posted:10/19/2002

a cook

posted:10/16/2002

a cook

posted:5/27/2002