OREO Layered Ice Cream Squares - Kraft Recipes Top
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OREO Layered Ice Cream Squares

Prep Time
Total Time

16 servings, one square each

Satisfy sweet cravings with this frosty dessert that layers vanilla ice cream and fresh raspberries over crushed chocolate sandwich cookies.

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What You Need

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Make It

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  • Line 9-inch square pan with foil, with ends of foil extending over sides of pan. Press cookie crumbs firmly onto bottom of prepared pan.
  • Top with ice cream; spread gently to form even layer. Spoon raspberries over ice cream; cover.
  • Freeze several hours or overnight. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Cut into squares to serve. Store any leftover dessert in freezer.

Special Equipment Needed

Healthy Living

Trim 30 calories, 2.5 grams of fat, and 1.5 grams of saturated fat per serving by preparing with Reduced Fat OREO Cookies and frozen low-fat vanilla yogurt.

Easy Cleanup

Place cookies in resealable plastic bag. Seal bag, removing all air. Crush cookies with rolling pin or wooden spoon. No mess to clean up!


  • 16 servings, one square each

Nutritional Information

Serving Size 16 servings, one square each
Calories 120
Total fat 5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 80mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 11g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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