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OREO-Mini Ice Cream Tartlets

OREO-Mini Ice Cream Tartlets recipe
photo by:kraft
soo good
posted by
 a cook
on 10/19/2012
time
prep:
20 min
total:
3 hr 20 min
servings
total:
12 servings
Magazine Acquisition

What You Need

24
 OREO Cookies, finely crushed (about 2 cups)
2
Tbsp.  butter or margarine, melted
3
cups  BREYERS® OREO® Birthday Blast! Frozen Dairy Dessert, softened
1/4
cup  thawed COOL WHIP Whipped Topping
12
 Mini OREO Bite Size Cookies

Make It

MIX cookie crumbs and butter.

SCOOP 1/4 cup ice cream into each of 12 paper-lined muffin cups. Top each with 1-1/2 Tbsp. crumb mixture; press into ice cream to secure. Freeze 3 hours or until firm.

REMOVE tarts from muffin pan; discard paper liners. Place tarts, crumb-sides down, on dessert plates; top with COOL WHIP and mini cookies.

BREYERS is a registered trademark of the Unilever Group of Companies. ©Unilever.

Kraft Kitchens Tips

Substitute
Prepare using BREYERS® Cookies & Cream with OREO® Ice Cream.
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