OREO Mint Tarts - Kraft Recipes Top
Comida Kraft
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OREO Mint Tarts

Prep Time
Total Time

12 servings

A chocolate sandwich cookie crust is pressed into muffin cups, filled with a minty marshmallow mixture and then frozen for mini dessert treats.

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Make It

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  • Mix cookie crumbs and margarine; press 2 Tbsp. onto bottom and up side of each of 12 paper-lined muffin cups. Refrigerate until ready to use.
  • Cook marshmallows and milk in large saucepan on medium heat until marshmallows are completely melted and mixture is well blended, stirring constantly with whisk. Stir in liqueurs. Remove from heat; cool. Gently stir in COOL WHIP; spoon into prepared cups.
  • Freeze 4 hours or until firm. Remove and discard paper liners before serving.

Special Equipment Needed

Please use alcohol responsibly.


Prepare using COOL WHIP LITE Whipped Topping.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 260
Total fat 12g
Saturated fat 4.5g
Cholesterol 0mg
Sodium 210mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 20g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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