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OREO® Mud Pie

OREO® Mud Pie recipe
photo by:
kraft
ADD A LITTLE MELTED PEANUT BUTTER BEFORE THE FUDGE & IT MAKES AN AMAZING ADDITION!!!! MY FAMILY LOVES THIS RECIPE AND IT'S SO EASY TO MAKE!!!!!
posted by
HMarks14
on 9/10/2009
time
prep:
15 min
total:
6 hr 15 min
servings
total:
12 servings

What You Need

22
 OREO Cookies, finely crushed (about 2 cups crumbs)
3
Tbsp. butter or margarine, melted
1
qt. (4 cups) coffee ice cream, softened
1
cup hot fudge ice cream topping

Make It

MIX cookie crumbs and butter until well blended. Press firmly onto bottom and up side of 9-inch pie plate.

SPREAD ice cream into crust; top with fudge topping.

FREEZE at least 6 hours or until firm. Store leftover pie in freezer.

Kraft Kitchens Tips

Size-Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Substitute
Substitute mint chip ice cream for the coffee ice cream.
K:3627 v0:53049
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