Comida Kraft
Recipe Box

OREO® Muffins

OREO® Muffins is rated 3.590909090909091 out of 5 by 22.
Prep Time
15
min.
Total Time
35
min.
Servings

12 servings, 1 muffin each

Move over, plain muffin—it's hard to compete with chocolate and Oreo Cookie creme filling. These are super-easy, foolproof bake-sale winners: Get 'em while they're hot.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 400°F. Mix flour, sugar, baking powder and salt in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs.
  • Beat egg and milk with wire whisk until well blended. Add to flour mixture; stir just until moistened. Gently stir in chopped cookies. Spoon evenly into 12 greased or paper-lined medium muffin cups.
  • Bake 15 to 20 minutes or until toothpick inserted in centers comes out clean. Remove from pan; cool slightly on wire rack. Serve warm.

How to Mix Muffins

Stir the liquid and dry ingredients just until moistened. (The batter can still contain a few lumps.) If the batter is mixed too well, the muffins will have a tough texture.

Servings

  • 12 servings, 1 muffin each

Nutritional Information

Serving Size 12 servings, 1 muffin each
AMOUNT PER SERVING
Calories 220
Total fat 9g
Saturated fat 2g
Cholesterol 20mg
Sodium 380mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 11g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I would make this again only with a few changes. I would make this again only with a few changes. The muffins stick to the inside of the cups so I would omit that and instead lightly spray the muffin pan. Despite all the oreo cookies the muffins are not very sweet so I would add a little more sugar.
Date published: 2006-01-22
Rated 4 out of 5 by from I made bread instead of muffins and changed the recipe. I made bread instead of muffins and changed the recipe. I added a 6 oz. container of vanilla yogurt and a 4 serving size pkg. of Jello Oreo pudding. It makes the bread moist and delicious.
Date published: 2005-12-12
Rated 4 out of 5 by from This is great (even with store brand sandwich cookies). This is great (even with store brand sandwich cookies). I took the advice of adding extra sugar. Everyone loved them! I think next time I'll add more cookies. =)
Date published: 2006-07-10
Rated 4 out of 5 by from i havent tried it yet but it looks good and my nieces are asking me to bake it for them.i rated it... i havent tried it yet but it looks good and my nieces are asking me to bake it for them.i rated it very good coz for the looks of it i can tell its good.
Date published: 2007-06-10
Rated 4 out of 5 by from Because the original recipe was a little dry I added 1/4 cup of sour cream and an additional 1... Because the original recipe was a little dry I added 1/4 cup of sour cream and an additional 1 tablespoon of sugar, and they were perfect.
Date published: 2004-09-18
Rated 5 out of 5 by from This are to die for Super Surperb Family like them so much I make them for every weekend Thanks to... This are to die for Super Surperb Family like them so much I make them for every weekend Thanks to the Creator of these Great Muffins
Date published: 2002-02-02
Rated 2 out of 5 by from Not a big fan of this recipe. Not a big fan of this recipe. If you make it, definitely add the sour cream...but butter will be needed when eating the muffins.
Date published: 2004-12-29
Rated 5 out of 5 by from This is a very tasty, easy and fun treat for the whole family! This is a very tasty, easy and fun treat for the whole family!! My 12 year lod daughter used it as her L.A. project!
Date published: 2002-02-04
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