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Breads

OREO® Muffins

OREO® Muffins recipe
photo by:kraft
Move over, plain muffin—it's hard to compete with chocolate and Oreo Cookie creme filling. These are super-easy, foolproof bake-sale winners: Get 'em while they're h...read more
time
prep:
15 min
total:
35 min
servings
total:
12 servings, 1 muffin each
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What You Need

1-3/4
cups  flour
1/4
cup  sugar
1
Tbsp.  CALUMET Baking Powder
1/2
tsp.  salt
1/3
cup  cold margarine or butter
1
 egg
1
cup  milk
16
 OREO Cookies, coarsely chopped (about 2 cups)

Make It

PREHEAT oven to 400°F. Mix flour, sugar, baking powder and salt in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs.

BEAT egg and milk with wire whisk until well blended. Add to flour mixture; stir just until moistened. Gently stir in chopped cookies. Spoon evenly into 12 greased or paper-lined medium muffin cups.

BAKE 15 to 20 minutes or until toothpick inserted in centers comes out clean. Remove from pan; cool slightly on wire rack. Serve warm.

Kraft Kitchens Tips

How to Mix Muffins
Stir the liquid and dry ingredients just until moistened. (The batter can still contain a few lumps.) If the batter is mixed too well, the muffins will have a tough texture.
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