OREO Party on a Stick - Kraft Recipes Top
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OREO Party on a Stick

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Total Time

12 servings

Trust us: No one will comment on your lack of baking skills when you show up with these party-perfect OREO Cookies treats.

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What You Need

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Make It

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  • Insert wooden pop stick into filling in center of each cookie; place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
  • Mix melted chocolate and oil until blended. Dip cookies, 1 at a time, in chocolate mixture, turning to evenly coat both sides of each. Return to baking sheet. Top with sprinkles.
  • Refrigerate 30 min. or until chocolate coating is firm.

Special Equipment Needed


For variety, dip only 1 side of some of the cookie pops in melted chocolate before coating with sprinkles.

Special Extra

Decorate cookies using sprinkles in the colors of your favorite sports team.

Size Wise

These tasty treats, with built-in portion control, can be enjoyed on a special occasion.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 150
Total fat 7g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 60mg
Carbohydrate 21g
Dietary fiber 0g
Sugars 17g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from They were great. They were great. But I did have a problem with the cookies breaking when I put the popsicle sticks in the cookies. I would recommend using double stuff cookies next time.
Date published: 2012-04-17
Rated 5 out of 5 by from It is equally good using Oreo Mini snack cookies on a toothpick. It is equally good using Oreo Mini snack cookies on a toothpick. Even more portion control!
Date published: 2012-03-06
Rated 5 out of 5 by from Very cute, delish and simple to make! Very cute, delish and simple to make! Everyone loved these!
Date published: 2012-03-10
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