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Prepare using PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
When cutting creamy-textured desserts, such as cheesecakes, carefully wipe off the knife blade between cuts with a damp clean towel. This prevents the creamy filling from building up on the blade, ensuring nice clean cuts that leave the filling intact.
Check a cheesecake for doneness by gently shaking the pan. If the cheesecake is done, it will be set except for a small area in the center that will be soft and jiggly. Do not insert a knife into the center as this can cause the cooled cheesecake to crack.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was really good, and different. Had a little trouble finding the peanut butter oreos, but they were worth it.
This was very good & very rich! We topped it with a little chocolate syrup.
I have made this recipe twice now. Both times people have wanted me to make them again and again. It takes longer to bake for me aobut 65 min at a little lower temp. This helps stop the top getting so dark.
I love PB though and am thinking unlike most people that i want to add more.