Comida Kraft
Recipe Box

OREO Peanut Butter Cheesecake

(78) 53 Reviews
Prep Time
Total Time

16 servings

This dense, creamy OREO Peanut Butter Cheesecake takes only 20 minutes to make, but your family will be talking about it for weeks.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Crush 16 cookies to form fine crumbs; coarsely chop remaining cookies. Mix crushed cookies and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and peanut butter; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently stir in chopped cookies. Pour over crust.
  • Bake 50 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.


Prepare using PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Make it Easy

When cutting creamy-textured desserts, such as cheesecakes, carefully wipe off the knife blade between cuts with a damp clean towel. This prevents the creamy filling from building up on the blade, ensuring nice clean cuts that leave the filling intact.

How to Test for Doneness

Check a cheesecake for doneness by gently shaking the pan. If the cheesecake is done, it will be set except for a small area in the center that will be soft and jiggly. Do not insert a knife into the center as this can cause the cooled cheesecake to crack.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 490
Total fat 35g
Saturated fat 16g
Cholesterol 115mg
Sodium 400mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 24g
Protein 10g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cassandra1974 |

    This was really good, and different. Had a little trouble finding the peanut butter oreos, but they were worth it.

  • leeannpefley |

    This was very good & very rich! We topped it with a little chocolate syrup.

  • aek88 |

    I have made this recipe twice now. Both times people have wanted me to make them again and again. It takes longer to bake for me aobut 65 min at a little lower temp. This helps stop the top getting so dark. I love PB though and am thinking unlike most people that i want to add more.

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