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OREO® Peanut Butter Fudge Torte

OREO® Peanut Butter Fudge Torte recipe
photo by:kraft
It looks like something that could star front and center in a pastry shop window, but this peanut butter fudge torte takes only 25 minutes to prepare.
time
prep:
25 min
total:
4 hr 25 min
servings
total:
15 servings, 1 slice each
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What You Need

18
 OREO DOUBLE DELIGHT Peanut Butter 'n Chocolate Creme Chocolate Sandwich Cookies, divided
2
Tbsp.  butter or margarine, melted
2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
cup  sugar
2/3
cup  PLANTERS Creamy Peanut Butter
2
cups  thawed COOL WHIP Whipped Topping
1/4
cup  hot fudge ice cream topping
1/4
cup  PLANTERS COCKTAIL Peanuts, chopped

Make It

SPLIT 15 of the cookies, leaving filling on one side of each cookie. Finely crush the 15 split cookies without the filling and the remaining 3 whole cookies. Place in medium bowl. Add butter; mix well. Press firmly onto bottom of 9-inch springform pan. Stand the 15 split cookies, with filling sides facing out, around side of pan.

BEAT cream cheese, sugar and peanut butter in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon over crust. Drizzle with fudge topping; swirl with knife several times for marble effect.

REFRIGERATE 4 hours or until firm. Run knife or metal spatula around side of pan to loosen dessert; remove side of pan. Sprinkle with peanuts, if desired. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Size-Wise
Looking for a special occasion dessert to serve at a party? This torte is perfect for a party since it makes enough to serves a crowd.
How to Cut Torte to Serve
Cut torte between cookies to the center of the torte for 15 equal slices.
Food Facts
When cutting creamy-textured desserts, carefully wipe off the knife blade between cuts with a damp clean towel. This prevents the creamy filling from building up on the blade, ensuring nice clean cuts that leave the filling intact.
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