OREO Pie Crust - Kraft Recipes Top
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OREO Pie Crust

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Makes 1 (9-inch) crust, 8 servings.

Build a delicious, decadent chocolatey base for all of your favorite pies with our OREO Pie Crust recipe! This pie crust sweetens up any recipe.

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What You Need

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Make It

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  • Place cookies in large resealable plastic bag; press bag to remove excess air, then seal bag. Use rolling pin to crush cookies to form fine crumbs.
  • Add butter; squeeze bag to evenly moisten crumbs.
  • Press crumb mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Use immediately or refrigerate until ready to fill.

Special Equipment Needed

Use Your Food Processor

Use pulsing action to process cookies in food processor just until fine crumbs form.

How to Easily Serve Crumb Crust Pies

When serving a crumb-crust pie, dip filled pie plate in warm water for 10 seconds, being careful to dip pie plate to just below rim. This will help loosen the crust to make it easier to serve the cut pieces.

Mindful Eating

Take time to enjoy your food by eating slowly, and paying attention to how you feel. Recognize when you are no longer hungry and stop eating when you feel satisfied, not full.

How to Press Crumb Mixture into Pie Plate

Use bottom of dry measuring cup to firmly press crumb mixture onto bottom and up side of pie plate.

Food Facts

When making an OREO Pie Crust, crush the entire cookie to make the crumbs, including the delicious creme filling!


  • Makes 1 (9-inch) crust, 8 servings.

Nutritional Information

Serving Size Makes 1 (9-inch) crust, 8 servings.
Calories 160
Total fat 9g
Saturated fat 4g
Cholesterol 10mg
Sodium 135mg
Carbohydrate 19g
Dietary fiber 0.75g
Sugars 11g
Protein 0.75g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Delicious This recipe is awesome, my husband says it's the best one yet for peanut butter pie. I recommend using the food processor to crumble the cookies, it was much easier than the bag idea.
Date published: 2017-03-31
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