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Makes 1 (9-inch) crust, 8 servings.
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Use pulsing action to process cookies in food processor just until fine crumbs form.
When serving a crumb-crust pie, dip filled pie plate in warm water for 10 seconds, being careful to dip pie plate to just below rim. This will help loosen the crust to make it easier to serve the cut pieces.
Take time to enjoy your food by eating slowly, and paying attention to how you feel. Recognize when you are no longer hungry and stop eating when you feel satisfied, not full.
Use bottom of dry measuring cup to firmly press crumb mixture onto bottom and up side of pie plate.
When making an OREO Pie Crust, crush the entire cookie to make the crumbs, including the delicious creme filling!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.