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OREO Pie Crust

photo by:kraft
15 min
15 min
1 (9-inch) crust, 8 servings

What You Need

 OREO Cookies
Tbsp.  butter, melted

Make It

PLACE cookies in large resealable plastic bag; press bag to remove excess air, then seal bag. Use rolling pin to crush cookies to form fine crumbs.

ADD butter; squeeze bag to evenly moisten crumbs.

PRESS crumb mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Use immediately or refrigerate until ready to fill.

Kraft Kitchens Tips

Use Your Food Processor
Use pulsing action to process cookies in food processor just until fine crumbs form.
How to Easily Serve Crumb Crust Pies
When serving a crumb-crust pie, dip filled pie plate in warm water for 10 seconds, being careful to dip pie plate to just below rim. This will help loosen the crust to make it easier to serve the cut pieces.
How to Press Crumb Mixture into Pie Plate
Use bottom of dry measuring cup to firmly press crumb mixture onto bottom and up side of pie plate.
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