OREO Pie Crust - Kraft Recipes Top
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OREO Pie Crust

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1 (9-inch) crust, 8 servings

Sure, you can buy a chocolatey cookie crust that's ready to bake. Or you can make one quickly at home with this OREO Pie Crust recipe.

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What You Need

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Make It

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  • Place cookies in large resealable plastic bag; press bag to remove excess air, then seal bag. Use rolling pin to crush cookies to form fine crumbs.
  • Add butter; squeeze bag to evenly moisten crumbs.
  • Press crumb mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Use immediately or refrigerate until ready to fill.

Use Your Food Processor

Use pulsing action to process cookies in food processor just until fine crumbs form.

How to Easily Serve Crumb Crust Pies

When serving a crumb-crust pie, dip filled pie plate in warm water for 10 seconds, being careful to dip pie plate to just below rim. This will help loosen the crust to make it easier to serve the cut pieces.

How to Press Crumb Mixture into Pie Plate

Use bottom of dry measuring cup to firmly press crumb mixture onto bottom and up side of pie plate.


  • 1 (9-inch) crust, 8 servings

Nutritional Information

Serving Size 1 (9-inch) crust, 8 servings
Calories 150
Total fat 9g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 160mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 10g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Delicious This recipe is awesome, my husband says it's the best one yet for peanut butter pie. I recommend using the food processor to crumble the cookies, it was much easier than the bag idea.
Date published: 2017-03-31
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