Chef Newbie
posted:10/21/2007
Not too bad. I'll admit, I sabotaged my own Oreo Pizza by baking it too long. Consequently, the batter and marshmallows became really hard and chewy. I am determined to make this again and I will only add walnuts and skip the extra toppings since the batter is already very tasty and rich (even if it was hard and chewy)