OREO Pound Cake

4
(4) 3 Reviews
Prep Time
15
min.
Total Time
2
hr.
Servings

16 servings

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 9x5-inch loaf pan with foil; spray with cooking spray. Coarsely chop 12 cookies. Prepare cake batter as directed on package; stir in chopped cookies. Pour into prepared pan.
  • Quarter remaining cookies; place evenly over cake batter.
  • Bake 1 hour or until toothpick inserted in center comes out clean, covering loosely with foil for the last 30 min. Cool cake in pan 10 min. Remove from pan to wire rack; discard foil. Cool cake completely.
  • Mix sugar and water until blended. (Glaze will be thick.) Drizzle over cake; let stand until glaze is firm.

Substitute

Prepare using your favorite flavor of OREO Cookies.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 30mg
Sodium 240mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 25g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Melnjam01 |

    Anything with Oreos is great

  • lauraross |

    This cake was ok-kinda dry....the glaze on top tasted too sweet. I loved the idea, baked the cake as directed (Betty Crocker Pound Cake) and sadly wasn't impressed with results. Anything that has oreos in it should be great, right?

  • alyssasmommy08 |

    Amazing recipe. I would suggest using a little more water for the glaze because it is extremely thick and doesn't pour over the cake very well.

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