OREO-Pumpkin Cheesecake - Kraft Recipes Top
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OREO-Pumpkin Cheesecake

Prep Time
15
min.
Total Time
6
hr.
10
min.
Servings

12 servings

Bake two favorite flavors together with our OREO-Pumpkin Cheesecake! This delicious OREO-Pumpkin Cheesecake features a crust made of OREO Cookies.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Place cookies in single layer on bottom of 9-inch springform pan.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add pumpkin pie filling and cornstarch; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Healthy Living

Save 60 calories and 8g of fat, including 4g of sat fat, per serving by preparing with Reduced Fat OREO Cookies and PHILADELPHIA Neufchatel Cheese.

Food Facts

Be sure to purchase pumpkin pie filling, which is already has the spices added, and not the plain pumpkin.

How to Store

Keep refrigerated.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 360
Total fat 24g
Saturated fat 13g
Cholesterol 120mg
Sodium 310mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 22g
Protein 6g
% Daily Value
Vitamin A 110 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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