KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

OREO-Pumpkin Cookie Balls

OREO-Pumpkin Cookie Balls recipe
photo by:kraft
Rich and crispy, these cute cream cheese and crushed peanut butter Halloween cookie balls are the treat, not the trick.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
40 servings
Magazine Acquisition

What You Need

6
oz.  (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
pkg.  (15.25 oz.) OREO Peanut Butter Creme Cookies, finely crushed
3
pkg.  (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
1
cup  orange colored sugar
10
 pretzel sticks, each broken into 4 pieces

Make It

MIX cream cheese and cookie crumbs until well blended.

SHAPE into 40 (1-inch) balls. Dip balls in melted chocolate; roll in sugar to evenly coat. Place in single layer in shallow waxed paper-lined pan. Insert 1 pretzel piece into top of each for the pumpkin's stem.

REFRIGERATE 1 hour or until firm.

Kraft Kitchens Tips

Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
How to Easily Dip Cookie Balls
To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.
How to Store
Store in tightly covered container in refrigerator.
K:52162v31:124155
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email