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Desserts

OREO-Pumpkin Cookie Balls

OREO-Pumpkin Cookie Balls recipe
photo by:kraft
Now there's one more reason to be thankful. These cream cheese and peanut butter cookie balls are decorated to look just like little pumpkins!
time
prep:
20 min
total:
1 hr 30 min
servings
total:
40 servings
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What You Need

6
oz.  (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
pkg.  (15.25 oz.) OREO Peanut Butter Creme Cookies, finely crushed
3
pkg.  (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
1
cup  orange colored sugar
10
 pretzel sticks, each broken into 4 pieces

Make It

MIX cream cheese and cookie crumbs until blended.

SHAPE into 40 (1-inch) balls. Dip balls in melted chocolate; roll in sugar to evenly coat. Place in single layer in shallow waxed paper-lined pan. Insert 1 pretzel piece into top of each for the pumpkin's stem.

REFRIGERATE 1 hour or until firm.

Kraft Kitchens Tips

Size Wise
Chocolate and pumpkin are a winning flavor combination in these mini treats with built-in portion control.
How to Easily Dip Cookie Balls
To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.
How to Store
Store in tightly covered container in refrigerator.
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