Comida Kraft
Recipe Box

OREO-Pumpkin Cookie Balls

(12) 8 Reviews
Prep Time
Total Time

40 servings

Rich and crispy, these cute cream cheese and crushed peanut butter Halloween cookie balls are the treat, not the trick.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix cream cheese and cookie crumbs until blended.
  • Shape into 40 (1-inch) balls. Dip balls in melted chocolate; roll in sugar to evenly coat. Place in single layer in shallow waxed paper-lined pan. Insert 1 pretzel piece into top of each for the pumpkin's stem.
  • Refrigerate 1 hour or until firm.

Size Wise

Chocolate and pumpkin are a winning flavor combination in these mini treats with built-in portion control.

How to Easily Dip Cookie Balls

To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.

How to Store

Store in tightly covered container in refrigerator.


  • 40 servings

Nutritional Information

Serving Size 40 servings
Calories 130
Total fat 6g
Saturated fat 3g
Cholesterol 5mg
Sodium 95mg
Carbohydrate 18g
Dietary fiber 0g
Sugars 14g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • sreedforston |

    I made this and got the best compliments..i had no trouble but then again i put the balls in the freezer then i dipped trouble --

  • Patty32668 |

  • connistill |

    I got rave reviews with my variation of this recipe. I used the golden oreos instead of the peanut butter and added a small amount of pumpkin pie spice to the mixture. I bought the prepacked orange chocolate discs but they did not melt as nicely as I would have liked but it was a little more work. I got rave reviews from the company! <<< Response from Kraft Kitchens Expert, Lori ~ Thank you for your rating! Your version sounds great, too! Next time, we encourage you to try making these with BAKER’S White Chocolate and orange colored sugar. BAKER’S Chocolate is specially formulated with quality ingredients to melt easier and smoother than other chocolate products, which will give your pumpkins a smooth shell. >>>