Chocolate and peanut butter are a winning flavor combination in these fun mini treats with built-in portion control.
How to Coat with Sugar
In order for the sugar to stick to the balls, roll them in the sugar immediately after dipping them in the melted chocolate.
Omit colored sugar. Stir 3 drops orange food coloring (or 3 drops yellow food coloring and 1 drop red food coloring) into the melted chocolate before using to coat balls as directed.
Prepare using your favorite flavor of OREO Cookies.
How to Melt Chocolate
Place chocolate in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 sec.
How to Easily Dip Cookie Balls
To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.
If any melted chocolate remains after all balls are coated, store in tightly covered container at room temperature until ready to use for another use.
How to Store
Store in tightly covered container in refrigerator.
Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.