OREO Pumpkin Cookie Balls - Kraft Recipes Top
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OREO Pumpkin Cookie Balls

Prep Time
Total Time

40 servings

Celebrate with OREO Pumpkin Cookie Balls! Rich, crispy and full of peanut butter flavor, these cute OREO Pumpkin Cookie Balls are the treat, not the trick.

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What You Need

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Make It

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  • Mix cream cheese and cookie crumbs until blended.
  • Shape into 40 (1-inch) balls. Dip balls in melted chocolate; roll in sugar to evenly coat. Place in single layer in shallow waxed paper-lined pan. Insert 1 pretzel piece into top of each for the pumpkin's stem.
  • Refrigerate 1 hour or until firm.

Special Equipment Needed

Size Wise

Chocolate and peanut butter are a winning flavor combination in these fun mini treats with built-in portion control.

How to Coat with Sugar

In order for the sugar to stick to the balls, roll them in the sugar immediately after dipping them in the melted chocolate.


Omit colored sugar. Stir 3 drops orange food coloring (or 3 drops yellow food coloring and 1 drop red food coloring) into the melted chocolate before using to coat balls as directed.


Prepare using your favorite flavor of OREO Cookies.

How to Melt Chocolate

Place chocolate in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 sec.

How to Easily Dip Cookie Balls

To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.


If any melted chocolate remains after all balls are coated, store in tightly covered container at room temperature until ready to use for another use.

How to Store

Store in tightly covered container in refrigerator.

Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.


  • 40 servings

Nutritional Information

Serving Size 40 servings
Calories 140
Total fat 6g
Saturated fat 3g
Cholesterol 5mg
Sodium 85mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 14g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I too had problems with the melted white chocolate - it wasn't thin enough to roll the balls in so I... I too had problems with the melted white chocolate - it wasn't thin enough to roll the balls in so I ended up skipping that step and rolling the balls in the orange sugar. They still looked pretty, but they are too rich.
Date published: 2012-10-21
Rated 1 out of 5 by from The cookie balls were too soft to roll or dip in white chocolate. The cookie balls were too soft to roll or dip in white chocolate. Hugh flop!
Date published: 2012-12-04
Rated 3 out of 5 by from Labor intensive! Labor intensive! But they taste good and look good.
Date published: 2012-09-21
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