OREO-Raspberry Cookie Balls

5
(4) 4 Reviews
Prep Time
20
min.
Total Time
1
hr.
30
min.
Servings

48 servings

Perfection is unattainable...except with this recipe. Oreo-Cookie-and-cream-cheese-filled cookie balls dipped and drizzled with chocolate.

Read MoreRead Less

What You Need

Showing deals in Los Angeles, CA 90013
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix first 4 ingredients until well blended.
  • Shape into 48 (1-inch) balls. Freeze 10 min. Meanwhile, mix white chocolate and food coloring until well blended.
  • Dip balls in semi-sweet chocolate; place on waxed paper-covered rimmed baking sheet. Drizzle with pink chocolate. Refrigerate 1 hour or until firm.

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

How to Easily Dip Cookie Balls

To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet; let stand until chocolate coating is firm.

How to Store

Store in tightly covered container in refrigerator.

Servings

  • 48 servings

Nutritional Information

Serving Size 48 servings
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 70mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 10g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Mileah09 | Sun, Dec 30 2012 4:05 AM

    I make Oreo Balls every year - My kids call them "Dirt Balls"! This year I substituted Lemon sandwich cookies for Oreo's and added about 2 tsp of Raspberry extract. For a lighter Truffle you can mix in 1 8oz container of cool whip and add 4 oz of melted semi sweet Baker's white chocolate...... I dipped mine in all white chocolate. This got BIG reviews. A bit tart, but not over powering!!

  • ekoster3 | Thu, Dec 20 2012 8:23 PM

    I made these & loved them. I'm going to made more for Christmas with strawberry preserves or cherry. I bet their amazing.

  • lmaus18 | Sat, Dec 15 2012 10:05 PM

    My only problem was dipping them in the chocolate. I tried doing it with the forks and they were coming out golf ball sized from the tiny cookie balls I had rolled! So I ended up dipping just the bottoms in by hand, then using a popsicle stick to cover the tops thinly. Also something my mom always taught me for drizzling white chocolate, was to add a bit of vegetable or canola oil to the chocolate. It makes it way easier to drizzle and dries nice and shiny! Other than those small issues, they were awesome (very rich!) and I'd definitely make them again. :)

K:52162v27:124151