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Desserts

OREO-Raspberry Cookie Balls

OREO-Raspberry Cookie Balls recipe
photo by:kraft
Perfection is unattainable...except with this recipe. Oreo-Cookie-and-cream-cheese-filled cookie balls dipped and drizzled with chocolate.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
48 servings
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
36
 OREO Cookies, finely crushed
1/4
cup  raspberry jam
1/4
cup  chopped dried cranberries
1
oz.  BAKER'S White Chocolate, melted
2
drops  red food coloring
4
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

Make It

MIX first 4 ingredients until well blended.

SHAPE into 48 (1-inch) balls. Freeze 10 min. Meanwhile, mix white chocolate and food coloring until well blended.

DIP balls in semi-sweet chocolate; place on waxed paper-covered rimmed baking sheet. Drizzle with pink chocolate. Refrigerate 1 hour or until firm.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
How to Easily Dip Cookie Balls
To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet; let stand until chocolate coating is firm.
How to Store
Store in tightly covered container in refrigerator.
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