OREO Raspberry & Creme Squares - Kraft Recipes Top
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OREO Raspberry & Creme Squares

Prep Time
Total Time

12 servings

Sandwiched between raspberry sherbet and vanilla ice cream are crushed fudge creme cookies for a very sweet no-bake dessert.

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What You Need

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Make It

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  • Spray 8-inch square pan with cooking spray; line with plastic wrap. Spread sherbet onto bottom of pan. Freeze 30 min.
  • Chop 12 cookies coarsely; press gently into top of dessert. Cover with ice cream. Freeze 3 hours or until firm.
  • Unmold dessert onto plate; remove plastic wrap. Cut remaining cookies in half. Use to garnish dessert with the whipped topping and raspberries.

Special Equipment Needed

Size Wise

This sweet frozen treat is the perfect dessert to serve the crowd at your next family party or gathering.


Prepare using Mint OREO Fudge Cremes.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 230
Total fat 9g
Saturated fat 6g
Cholesterol 15mg
Sodium 115mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 29g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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