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Desserts

OREO® Ribbon Pie

OREO® Ribbon Pie recipe
photo by:kraft
A chocolate sandwich cookie crust is filled with layers of sweetened cream cheese and chocolate pudding for a delectable no-bake pie.
time
prep:
30 min
total:
2 hr 30 min
servings
total:
10 servings
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What You Need

20
 OREO Cookies, finely crushed
1/4
cup  (1/2 stick) margarine or butter, melted
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  sugar
1-2/3
cups  milk
1
pkg.  (4-serving size) JELL-O Chocolate Instant Pudding
1/2
cup  chocolate syrup
1
cup  thawed COOL WHIP Whipped Topping

Make It

MIX cookie crumbs and margarine; press firmly onto bottom and up side of 9-inch pie plate. Set aside.

BEAT cream cheese and sugar with electric mixer on high speed until well blended. Spread onto bottom of crust; set aside.

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Spread over cream cheese layer. Refrigerate 2 hours or until firm. Spread chocolate topping evenly over pie just before serving. Top with whipped topping. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise
Looking for a special treat? One serving of this pie goes a long way on chocolate flavor.
Substitute
Prepare as directed, using JELL-O OREO Flavor Instant Pudding.
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