Comida Kraft
Recipe Box

OREO® Ribbon Pie

Prep Time
30
min.
Total Time
2
hr.
30
min.
Servings

10 servings

A chocolate sandwich cookie crust is filled with layers of sweetened cream cheese and chocolate pudding for a delectable no-bake pie.

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What You Need

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Make It

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  • Mix cookie crumbs and margarine; press firmly onto bottom and up side of 9-inch pie plate. Set aside.
  • Beat cream cheese and sugar with electric mixer on high speed until well blended. Spread onto bottom of crust; set aside.
  • Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Spread over cream cheese layer. Refrigerate 2 hours or until firm. Spread chocolate topping evenly over pie just before serving. Top with whipped topping. Store leftover pie in refrigerator.

Size Wise

Looking for a special treat? One serving of this pie goes a long way on chocolate flavor.

Substitute

Prepare as directed, using OREO Cookies ‘N Crème Flavor Instant Pudding.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 380
Total fat 21g
Saturated fat 9g
Cholesterol 25mg
Sodium 510mg
Carbohydrate 45g
Dietary fiber 1g
Sugars 31g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Can't believe how easy and delicious this pie is! Can't believe how easy and delicious this pie is!! Made it for Father's Day and it was a big hit. Am making again for Labor Day and I'm sure it will go super fast again. So easy to make, refrigerate, then enjoy!! A definite recommend to everyone!
Date published: 2003-08-28
Rated 3 out of 5 by from This was good, rich, and very chocolatey, but it came out looking nothing like the picture. This was good, rich, and very chocolatey, but it came out looking nothing like the picture. It was too soft to be sliced like a pie. Everyone liked it okay, but I don't think anyone will be requesting it again.
Date published: 2007-06-25
Rated 5 out of 5 by from This recipe was very easy, and very sinful. This recipe was very easy, and very sinful. I made for holidays and everyone loved it! Recommend for any special or not-so-special occasion
Date published: 2003-11-30
Rated 5 out of 5 by from This was fabulous. This was fabulous. So easy to make and so delicious. My family just loved this recipe. I will definetly make it again and again and again.
Date published: 2003-01-07
Rated 5 out of 5 by from I used a the pre-made oreo pie crust, chocolate fudge pudding, and skipped the chocolate sauce. I used a the pre-made oreo pie crust, chocolate fudge pudding, and skipped the chocolate sauce. Turned out great, my family loved it!
Date published: 2008-06-03
Rated 4 out of 5 by from Very rich & good. Very rich & good. I used the devils food choclate pudding. And If you like chocolate, Wow!
Date published: 2002-12-26
Rated 5 out of 5 by from This recipe was quick and easy and the whole family loved it. This recipe was quick and easy and the whole family loved it. Thanks
Date published: 2002-10-16
Rated 5 out of 5 by from I made this for our bunco group. I made this for our bunco group. EVERYONE loved it!
Date published: 2005-05-23
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