Substitute fun-shaped sprinkles or finely chopped OREO Cookies for the multi-colored sprinkles.
Substitute 2 oz. melted BAKER'S White Chocolate for 2 oz. semi-sweet chocolate. Dip ends of 9 bars in melted semi-sweet chocolate, then dip ends of remaining bars in melted white chocolate. Top with sprinkles.
Add a festive look to each by tying a colorful ribbon around lollipop stick.