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Substitute fun-shaped sprinkles or finely chopped OREO Cookies for the multi-colored sprinkles.
Substitute 2 oz. melted BAKER'S White Chocolate for 2 oz. semi-sweet chocolate. Dip ends of 9 bars in melted semi-sweet chocolate, then dip ends of remaining bars in melted white chocolate. Top with sprinkles.
Add a festive look to each by tying a colorful ribbon around lollipop stick.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.