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Desserts

OREO RICE KRISPIES® TREATS™ Pops

OREO RICE KRISPIES® TREATS™ Pops recipe
photo by:kraft
time
prep:
10 min
total:
40 min
servings
total:
18 servings
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What You Need

3
Tbsp.  butter or margarine
1
pkg.  (10 oz.) JET-PUFFED Marshmallows
5
cups  KELLOGG’S® RICE KRISPIES® cereal
16
 OREO Cookies, coarsely chopped (about 2 cups)
1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
1/4
cup  multi-colored sprinkles

Make It

MICROWAVE butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.

ADD cereal and chopped cookies; mix well. Press onto bottom of 9-inch square pan sprayed with cooking spray. Cool completely.

CUT into 18 bars. Insert lollipop stick into one short end of each. Dip ends in chocolate; top with sprinkles. Refrigerate 10 min. or until chocolate is firm.

®, TM, © 2013 Kellogg NA Co.

Kraft Kitchens Tips

Substitute
Substitute fun-shaped sprinkles or finely chopped OREO Cookies for the multi-colored sprinkles.
Variation
Substitute 2 oz. melted BAKER'S White Chocolate for 2 oz. semi-sweet chocolate. Dip ends of 9 bars in melted semi-sweet chocolate, then dip ends of remaining bars in melted white chocolate. Top with sprinkles.
Special Extra
Add a festive look to each by tying a colorful ribbon around lollipop stick.
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RecipeDetail
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