OREO® Ripple Coffee Cake - Kraft Recipes Top
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OREO® Ripple Coffee Cake

Prep Time
Total Time

Makes 20 servings.

There's a ripple of coarsely chopped chocolate sandwich cookies going through this moist yellow coffee cake—making it two treats in one!

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix chopped cookies, flour and butter. Stir in chocolate chips; set aside.
  • Prepare cake mix with water and eggs as directed on pkg. Pour half of the batter into greased 9- or 10-inch tube pan. Sprinkle 2 cups of the cookie mixture evenly over batter; cover with layers of remaining batter and cookie mixture. Press cookie mixture gently into batter.
  • Bake 45 to 50 min. or until toothpick inserted near center comes out clean. Cool in pan on wire rack 10 min. Invert cake onto wire rack; remove cake from pan. Cool completely. Mix powdered sugar and milk; drizzle over cake. Let stand until firm.

Special Equipment Needed

Special Extra

Garnish with orange slices and raspberries just before serving.


  • Makes 20 servings.

Nutritional Information

Serving Size Makes 20 servings.
Calories 240
Total fat 9g
Saturated fat 3g
Cholesterol 25mg
Sodium 190mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 22g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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