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PREPARE vanilla and chocolate pudding mixes separately with milk as directed on packages. Let stand 5 min. Stir 1/2 cup COOL WHIP into each bowl of pudding.
SPRINKLE 1 Tbsp. cookie crumbs into bottom of each of 8 (6-oz.) dessert cups; top each with layers of 1/4 cup vanilla pudding, 1 Tbsp. cookie crumbs and 1/4 cup chocolate pudding. Sprinkle with remaining cookie crumbs. Refrigerate at least 1 hour or until ready to serve.
INSERT 2 fruit snacks into each dessert just before serving.