Comida Kraft
Recipe Box

OREO® Strawberry Mousse Cake

Prep Time
30
min.
Total Time
5
hr.
Servings

14 servings

A fluffy mixture of strawberry gelatin, puréed strawberries and whipped cream is chilled in a chocolate sandwich cookie crust for a luscious dessert.

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What You Need

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Make It

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  • Cut 3 of the cookies in half; set aside. Finely crush 12 of the remaining cookies; mix with margarine. Press firmly onto bottom of 9-inch springform pan; stand remaining 14 cookies around edge of pan.
  • Dissolve gelatin in boiling water in large bowl; stir in cold water and strawberry puree. Refrigerate until slightly thickened.
  • Beat gelatin with electric mixer on high speed 2 minutes or until foamy. Gently stir in 2 cups of the whipped cream. If necessary, refrigerate until mixture is thick enough to mound. Spoon into crust. Refrigerate 4 hours or until firm. Run knife or metal spatula around rim of pan to loosen dessert; remove rim of pan. Top with remaining whipped cream and halved cookies. Garnish with additional strawberries and mint sprig, if desired. Store leftover dessert in refrigerator.

Substitute

Substitute raspberries for the strawberries.

Servings

  • 14 servings

Nutritional Information

Serving Size 14 servings
AMOUNT PER SERVING
Calories 220
Total fat 11g
Saturated fat 4g
Cholesterol 20mg
Sodium 220mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 21g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from While my family enjoyed this recipe, I don't care much for strawberry. While my family enjoyed this recipe, I don't care much for strawberry. Black cherry jello and canned cherry pie filling instead of strawberry puree is to me a lot better. Cherry goes with chocolate better (remember chocolate covered cherries? Thanks for the opportunity to comment.
Date published: 2003-07-23
Rated 4 out of 5 by from I tried this recipe with raspberries and it was very tart so a little went a long way. I tried this recipe with raspberries and it was very tart so a little went a long way. The filling won't drip under the oreos if you chill it for a while before you pour it into the pan. Cake tasted great and looked even better. I'll make it with strawberries the next time.
Date published: 2008-06-16
Rated 5 out of 5 by from Excellent recipe. Excellent recipe. The strawberry mouse is very versatile and can be used with a variety of different fruits. Try blueberries or bananas. If you like having a cookie, just about any will work including shortbread style cookies. For variety use a different flavored jello.
Date published: 2003-07-23
Rated 5 out of 5 by from You can make this recipe lots of different ways. You can make this recipe lots of different ways. You can make a pis with key lime and just dd keylime yogurt. There's lotsof ways to mix it up. tastes so great in a pre-made pie crust!! any questions email me at aol hotteststar21. thanks!
Date published: 2003-07-23
Rated 5 out of 5 by from This is sooo good. This is sooo good. The Mousse just melts in your mouth!! This was the first time I had tried it, and it came out just like the photo, that never happens! next time i will add a little more of the oreo crust to add a little more texture.
Date published: 2012-06-06
Rated 4 out of 5 by from This recipe was fairly easy to make. This recipe was fairly easy to make. It was impressive enough to wow the crowd at a '1st Time Grandma's Shower'. I have passed it on to all of my co-workers. Thanks for this fun recipe!
Date published: 2003-08-13
Rated 5 out of 5 by from Sence I live alone I make these recipes and share them with my co-workers. Sence I live alone I make these recipes and share them with my co-workers. So far every recipe has been a big hit and they can' wait to see what I am bringing next.
Date published: 2004-01-17
Rated 5 out of 5 by from This was a big hit with everyone and generated many requests for the recipe; which I was glad to... This was a big hit with everyone and generated many requests for the recipe; which I was glad to supply and to refer them to your web site.
Date published: 2003-09-10
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