OREO® Strawberry Shortcake

4.7
(13) 12 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

16 servings

Layers of cake with pudding, fresh strawberries, whipped topping and chopped chocolate sandwich cookies on top? Don't mind if we do.

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What You Need

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Make It

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  • Preheat oven to 350°F. Beat cake mix, water, oil and eggs in large bowl with electric mixer on low speed until moistened. Beat 2 min. on medium speed. Stir in 1/2 cup of the chopped cookies. Pour evenly into 2 greased and floured 9-inch round cake pans.
  • Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool in pans on wire racks 10 min.; remove from pans. Cool completely.
  • Add 1 cup of the chopped cookies and the sliced strawberries to whipped topping in large bowl; stir gently. Place 1 of the cake layers on serving plate; spread with half of the whipped topping mixture. Cover with second cake layer; spread top with remaining whipped topping mixture. Sprinkle with remaining chopped cookies just before serving. Garnish with whole strawberries. Store in refrigerator.

Size Wise

Savor a serving of this indulgent special-occasion dessert that is perfect for a party. One cake makes enough for 16 servings.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 55mg
Sodium 410mg
Carbohydrate 53g
Dietary fiber 2g
Sugars 34g
Protein 5g
   
Vitamin A 2 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dmfdmv |

    I made this cake for my son's 11th birthday. He wanted something different than just chocolate cake, so he decided he wanted a cake with strawberries and chocolate. I love this site! The cake turned out so moist & totally "yummy". Everyone at his party wanted 2nd slices! It was totally a hit! The picture shows just frosting the center and top of the cake, but I frosted all around so the cake was frosted all around too. Just changed the amount of cool whip to 12 oz (bought a 16oz tub & used 3/4 of it), used 3 cups of sliced strawberries, & 22 oreo cookies that I crushed using a mortar & pestle set to make oreo crumbs. Also, refrigerate the cake for several hours or overnight before serving. The cool whip frosting will be cold that way when you serve it and won't soften so quickly.

  • JBLASINGAME |

    I made this for Valentine's Day and it was very easy to make. Everyone loved it. I did coat the strawberries in powdered sugar to make them sweetier. It was beautiful.

  • omia3 |

    Oh my goodness!!!! I made this recipe for Father's Day and my whole family enjoyed it. I added Cheesecake flavored Cream Cheese to the Cool Whip mixture and it was delicious! I made two for a fairly large crowd and one of the cakes were gone before dinner was even served!!! Easy to make even if you don't know your way around the kitchen:-)

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