OREO® Strawberry Shortcake - Kraft Recipes Top
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OREO® Strawberry Shortcake

Prep Time
Total Time

Makes 16 servings.

Layers of cake with pudding, fresh strawberries, whipped topping and chopped chocolate sandwich cookies on top? Don't mind if we do.

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What You Need

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Make It

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  • Preheat oven to 350°F. Beat cake mix, water, oil and eggs in large bowl with electric mixer on low speed until moistened. Beat 2 min. on medium speed. Stir in 1/2 cup of the chopped cookies. Pour evenly into 2 greased and floured 9-inch round cake pans.
  • Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool in pans on wire racks 10 min.; remove from pans. Cool completely.
  • Add 1 cup of the chopped cookies and the sliced strawberries to whipped topping in large bowl; stir gently. Place 1 of the cake layers on serving plate; spread with half of the whipped topping mixture. Cover with second cake layer; spread top with remaining whipped topping mixture. Sprinkle with remaining chopped cookies just before serving. Garnish with whole strawberries. Store in refrigerator.

Special Equipment Needed

Size Wise

Savor a serving of this indulgent special-occasion dessert that is perfect for a party. One cake makes enough for 16 servings.


  • Makes 16 servings.

Nutritional Information

Serving Size Makes 16 servings.
Calories 380
Total fat 17g
Saturated fat 6g
Cholesterol 55mg
Sodium 410mg
Carbohydrate 53g
Dietary fiber 2g
Sugars 34g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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