Desserts

OREO-Stuffed Chocolate Chip Cookie Bars

OREO-Stuffed Chocolate Chip Cookie Bars recipe

photo by:

kraft

Quick and easy to make! A big hit at my family reunion! I made them with regular oreos instead of the double stuffed and they were just as good!

posted by

Elmocows

on 9/6/2011

time

prep:

15 min

total:

43 min

servings

total:

36 servings

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What You Need

3-1/2

cups flour

tsp. salt

tsp. baking soda

cup butter, softened

cup granulated sugar

3/4

cup packed brown sugar

eggs

Tbsp. vanilla

pkg. (12 oz.) miniature semi-sweet chocolate chips

DOUBLE STUF OREO Cookies

Make It

HEAT oven to 350ºF.

MIX flour, salt and baking soda until well blended. Beat butter and sugars in large bowl with mixer until well blended. Add eggs and vanilla; mix well. Gradually add flour mixture, beating well after each addition. Stir in chips.

PRESS 2 cups dough onto bottom of 13x9-inch pan; top with cookies, arranging in 3 rows of 6 cookies each.

PLACE remaining dough on large sheet waxed paper; pat into 13x9-inch rectangle. (Do not add any extra flour.) Invert over cookies; remove waxed paper. Gently press dough around each cookie to secure.

BAKE 28 min. or until lightly browned. Cool completely.

Kraft Kitchens Tips

Size-Wise

You'll know it's a special occasion when you get to enjoy a serving of these decadent bars.

How to Cut into Bars

Cut into 36 bars so that each bar ends up with a cookie half inside it.

Mini OREO-Stuffed Chocolate Cookies

Omit DOUBLE STUF OREO Cookies. Prepare dough as directed. Enclose each of 78 Mini OREO Chocolate Sandwich Cookies with 1 Tbsp. dough. Bake now or freeze to bake at a later time. If baking immediately, heat oven to 375ºF. Place dough, 2 inches apart, on baking sheets. Bake 7 to 8 min. or until lightly browned. Cool 3 min. on baking sheet; remove to wire racks. Cool completely. To bake later, freeze dough-wrapped cookies in freezer-weight resealable plastic bags or freezer container up to 4 months. When ready to bake, remove desired amount of dough. Bake at 375ºF for 9 to 10 min. or until lightly browned. (No need to thaw dough before baking.) Makes 39 servings, 2 cookies each.