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Desserts

OREO Triple-Layer Chocolate Pie

OREO Triple-Layer Chocolate Pie recipe
photo by:kraft
Three is the magic number, especially when it comes to pie. Each cool, creamy, chocolaty layer is more delicious than the last.
time
prep:
25 min
total:
4 hr 25 min
servings
total:
10 servings
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What You Need

32
 OREO Cookies, divided
1/4
cup  butter or margarine, melted
2
pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
2
cups  cold milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

CRUSH 24 cookies finely; mix with butter. Press onto bottom and up side of 9-inch pie plate.

BEAT pudding mixes and milk with whisk 2 min.; pour 1-1/2 cups into crust.

STIR half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Chop remaining cookies; stir into remaining COOL WHIP. Spread over pie.

REFRIGERATE 4 hours or until firm.

Kraft Kitchens Tips

Healthy Living
Save 30 calories and 4g of total fat, including 3g of sat fat, per serving by preparing with Reduced Fat OREO Cookies, fat-free milk and COOL WHIP LITE Whipped Topping.
Note
For easier serving, dip bottom of pie plate in hot water 30 sec. for easy cutting and serving of the chilled pie.
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