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FINELY crush 24 cookies; mix with butter. Press onto bottom and up side of 9-inch pie plate.
BEAT pudding mixes and milk with whisk 2 min.
SPOON 1-1/2 cups pudding into crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Chop remaining cookies; stir into remaining COOL WHIP. Spread over pie.
REFRIGERATE 4 hours or until set.