Comida Kraft
Recipe Box

OREO Triple-Layer Chocolate Pie

Prep Time
25
min.
Total Time
4
hr.
25
min.
Servings

10 servings

Three is the magic number, especially when it comes to pie. Each cool, creamy, chocolaty layer is more delicious than the last.

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What You Need

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Make It

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  • Crush 24 cookies finely; mix with butter. Press onto bottom and up side of 9-inch pie plate.
  • Beat pudding mixes and milk with whisk 2 min.; pour 1-1/2 cups into crust.
  • Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Chop remaining cookies; stir into remaining COOL WHIP. Spread over pie.
  • Refrigerate 4 hours or until firm.

Healthy Living

Save 30 calories and 4g of total fat, including 3g of sat fat, per serving by preparing with Reduced Fat OREO Cookies, fat-free milk and COOL WHIP LITE Whipped Topping.

Note

For easier serving, dip bottom of pie plate in hot water 30 sec. for easy cutting and serving of the chilled pie.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 380
Total fat 17g
Saturated fat 10g
Cholesterol 15mg
Sodium 560mg
Carbohydrate 54g
Dietary fiber 2g
Sugars 35g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This pie is so delicious & simple to make! This pie is so delicious & simple to make!! It is the perfect pie to make in this hot weather. No Oven necessary! Everyone loved it!!
Date published: 2012-09-25
Rated 5 out of 5 by from this is SO easy to make, but there are a few helpful hints! this is SO easy to make, but there are a few helpful hints! when finely crushing the oreos, place them in 2 large storage ziploc bags, then crush away! i broke the remaining oreos in half and placed them decoratively on the top of the pie, which made it more visually appealing, and easier to control portion size. it's delicious- even if you use reduced fat oreos, cool whip light, fat free milk, and margarine. enjoy!
Date published: 2005-11-14
Rated 4 out of 5 by from This recipe was very easy to make, and was a huge hit at our recent family gathering. This recipe was very easy to make, and was a huge hit at our recent family gathering. I used a store-bought Oreo cookie crust, so it was even easier than I expected. It was a little hard to tell that there were three layers...when I make this next time, I might let each layer chill before adding the next layer. This tasted best with longer refrigration. Enjoy!!! :-)
Date published: 2002-04-03
Rated 5 out of 5 by from I have made this recipe for the last 3 or 4 year for Thanksgiving...it's the only time I make it... I have made this recipe for the last 3 or 4 year for Thanksgiving...it's the only time I make it (don't know why I don't make it more often since it so easy). It's the first thing my kids look for after Thanksgiving dinner. They love it, it would not be Thanksgiving without it at our place. As my son calls it...A Keeper!
Date published: 2009-11-09
Rated 5 out of 5 by from This pie was awesome! This pie was awesome! I made it for a kid-friendly Thanksgiving dessert and it was the first to go - everybody wanted a piece! I used a pre-made Oreo crust and bought a miniature bag of Oreos to crush into the whipped topping. I used skim milk and Cool Whip Light. It was absolutely delicious and took no time at all!
Date published: 2006-11-24
Rated 5 out of 5 by from Try it with the new peanut butter Oreos as a substitution and mix in one cup of the miniature... Try it with the new peanut butter Oreos as a substitution and mix in one cup of the miniature chocolate chip morsels into the pudding...AH so decadent!!! I don't eat sugar due to health reasons, but this pie has a very short life at our house as it is soon eaten!! It is also popular at parities.
Date published: 2005-05-26
Rated 5 out of 5 by from Made a low fat/sugar version for my family (diabetic and on cardiac diet). Made a low fat/sugar version for my family (diabetic and on cardiac diet). Using Snack well choc. cookies,cool whip free,skim milk and sugar free pudding. Everyone loved it and asked for the recipe. I do not eat fat/sugar free anything and I loved it. Can't wait to try the normal version.
Date published: 2003-04-21
Rated 5 out of 5 by from It is better even days later the flavors blend and cookies on botton are softer.....sooooo good ! It is better even days later the flavors blend and cookies on botton are softer.....sooooo good ! I did it all with fat free and or sugar free pudding , cool whip, butter and 1 0/0 milk, the Oreos were even low fat...had this before and can NOT tell the difference.
Date published: 2006-02-21
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