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OREO Triple Layer Chocolate Pie

OREO Triple Layer Chocolate Pie recipe
photo by:kraft
Three is the magic number, especially when it comes to pie. Each cool, creamy, chocolaty layer is more delicious than the last.
25 min
4 hr 25 min
10 servings
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What You Need

 OREO Cookies, divided (about 3/4 of 15.5-oz. pkg.)
cup  butter or margarine, melted
pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
cups  cold milk
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

FINELY crush 24 cookies; mix with butter. Press onto bottom and up side of 9-inch pie plate.

BEAT pudding mixes and milk with whisk 2 min.

SPOON 1-1/2 cups pudding into crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Chop remaining cookies; stir into remaining COOL WHIP. Spread over pie.

REFRIGERATE 4 hours or until set.

Kraft Kitchens Tips

How to Serve
Dip bottom of pie plate in hot water 30 sec. for easy cutting and serving.
Size Wise
A serving of this sweet treat goes a long way on chocolate flavor.
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