OREO Turkey

photo by:kraft

I wish details were included with this one, I would like to know how the eyes and mouth and feet were made and with what.

posted by

brinaboop

on 11/10/2012

time

prep:

30 min

total:

30 min

servings

total:

6 servings

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What You Need

OREO Cookies

oz. BAKER'S Semi-Sweet Chocolate, melted

pieces candy corn

chocolate malted milk balls

cinnamon red hot candies

Make It

SEPARATE each cookie, leaving all the cream filling on one half of each. Set filling-topped halves aside.

USE small amount of melted chocolate to attach 5 candy corn pieces, pointed-sides down, to each plain cookie half for the turkey's tail. Refrigerate 5 min. or until chocolate is firm.

ATTACH malted milk ball to center of each filling-topped cookie half with melted chocolate for the turkey's body. Use dot of melted chocolate to attach cinnamon candy to each body for the head.

ATTACH turkey tails to bodies with remaining melted chocolate. Refrigerate until firm.

Kraft Kitchens Tips

How to Separate Cookies

To easily separate cookies, refrigerate for 15 min. before carefully twisting cookie top from cookie bottom so that the cream remains entirely on one half of the cookie. Use a knife to smooth filling if necessary.

Family Fun

Get the kids involved in making these fun turkey decorations for a holiday party, November birthday or for the traditional Thanksgiving dinner. Use the OREO Turkeys as decorative toppers for cupcakes or as place settings for the table.

Easy Microwave Melting of BAKER'S Chocolate

Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.