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OREO Turkey

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OREO Turkey recipe
photo by:
kraft
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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What You Need

6
 OREO Cookies
1
square BAKER'S Semi-Sweet Chocolate, melted
30
pieces candy corn
6
 chocolate malted milk balls
6
 cinnamon red hot candies

Make It

SEPARATE each cookie, leaving all the cream filling on one half of each. Set filling-topped halves aside.

USE small amount of melted chocolate to attach 5 candy corn pieces, pointed-sides down, to each plain cookie half for the turkey's tail. Refrigerate 5 min. or until chocolate is firm.

ATTACH malted milk ball to center of each filling-topped cookie half with melted chocolate for the turkey's body. Use dot of melted chocolate to attach cinnamon candy to each body for the head.

ATTACH turkey tails to bodies with remaining melted chocolate. Refrigerate until firm.

Kraft Kitchens Tips

How to Separate Cookies
To easily separate cookies, refrigerate for 15 min. before carefully twisting cookie top from cookie bottom so that the cream remains entirely on one half of the cookie. Use a knife to smooth filling if necessary.
Family Fun
Get the kids involved in making these fun turkey decorations for a holiday party, November birthday or for the traditional Thanksgiving dinner. Use the OREO Turkeys as decorative toppers for cupcakes or as place settings for the table.
Easy Microwave Melting of BAKER'S Chocolate Squares
Microwave 1 oz. BAKER'S Chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is almost melted, stirring after 30 sec. (The chocolate will retain its shape.) Stir 1 min. or until chocolate is completely melted. Add 10 sec. for each additional ounce of chocolate, stirring every 30 sec.
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