Desserts

OREO Upside-Down Mini Cheesecakes

OREO Upside-Down Mini Cheesecakes recipe

photo by:kraft

Really easy to make and received rave reviews. I baked mine the full 20 minutes and they were perfect. The recipe actually made 20 for me. Will definitely make again....

posted by

Kimberjan

on 5/11/2013

time

prep:

20 min

total:

4 hr

servings

total:

Makes 12 servings.

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What You Need

OREO Cookies, divided

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2

cup sugar

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

1/2

tsp. vanilla

eggs

Make It

HEAT oven to 350°F.

PLACE 1 cookie in each of 12 paper-lined muffin cups. Coarsely chop remaining cookies; set aside.

BEAT cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Stir in chopped cookies. Spoon into muffin cups.

BAKE 20 min. or until centers are almost set. Cool. Refrigerate 3 hours.

REMOVE cheesecakes from muffin pan; discard paper liners. Serve cookie-sides up.

Kraft Kitchens Tips

Make Ahead

Wrap each cheesecake with foil; place in freezer-weight resealable plastic bag. Freeze up to 3 weeks. When ready to serve, unwrap cheesecakes; refrigerate 4 hours or until thawed.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

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Kimberjan

posted:5/11/2013

Really easy to make and received rave reviews. I baked mine the full 20 minutes and they were perfect. The recipe actually made 20 for me. Will definitely make again....

chinanow

posted:5/4/2013

OMG..this was easy to make and the reviews were raving...it really made me appear to be a "baker" @ work..but I don't bake...and I don't like to make sweets because they never turn out right..but this time...it did!! AWESOME!!

dramirez015

posted:2/19/2013

AMAZING!

a cook

posted:1/22/2013

I made this recipe several times during the holidays and served them in the cupcake wrappers. I made them as per the recipe and then I changed the recipe and I did not add the Oreo cookies to the cheesecake mix so they were really like little cheesecakes. I served some plain and then some of them I topped off with canned cherry pie filling and they were a huge hit! Easy and they make a lovely presentation. I recommend!

AppleEncore

posted:1/7/2013

I can only say that this recipe was OK. It was easy to make but just lacks taste. If you have silicone cupcake cases, use them.

nicolehilde

posted:12/27/2012

LOVE!! You can really go wrong with Oreos and cream cheese though. At Christmas time, I use the red Oreos for a festive look. Great dessert!

Cris7878982

posted:7/21/2012

First time I made this receipe and I taste it OMG! I'm in heaven. I told my daughter now she's crazy about it. I had dinner the other night with family and frieds I told them to taste it once they taste they want more they all love it! Thanks Cris

estevens81

posted:6/13/2012

I made these for a party, and i couldn't believe how yummy they were. They are so easy to make, but look very professional. I can't wait to make them again!

sparklier

posted:5/10/2012

Super easy - yummy and impressive! Took these to a party and everyone loved them, served them as cupcakes in their wrappers.

LaraD77

posted:4/29/2012

Just made these for a coworker's birthday and absolutely love them! They're so quick and easy. I was actually able to get 18 cakes out of the recipe which I'm super stoked about b/c now I have something to nibble on later ;)