OREO Upside-Down Mini Cheesecakes

4.5
(17) 16 Reviews
Prep Time
20
min.
Total Time
4
hr.
Servings

12 servings

How adorable mini scrumptious upside-down cheesecakes are the perfect size to include one of your favorite chocolate sandwich cookies).

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Place 1 cookie in each of 12 paper-lined muffin cups. Coarsely chop remaining cookies; set aside.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Stir in chopped cookies. Spoon into muffin cups.
  • Bake 20 min. or until centers are almost set. Cool. Refrigerate 3 hours.
  • Remove cheesecakes from muffin pan; discard paper liners. Serve cookie-sides up.

Make Ahead

Wrap each cheesecake with foil; place in freezer-weight resealable plastic bag. Freeze up to 3 weeks. When ready to serve, unwrap cheesecakes; refrigerate 4 hours or until thawed.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 19g
Saturated fat 10g
Cholesterol 90mg
Sodium 240mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 17g
Protein 4g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Veena02 |

    Looks very good, Can somebody please answer my doubt? what will happen to cream in between, do we need to take that out while chopping the cookie?

  • bumi1984 |

    Hi i was just wondering what the recipe measurements for each would be in grams instead of cup

  • littlecook1331 |

    This recipe was delicious. It had great taste. Can't wait to make again. Made for my softball team on Fridays. They loved them!!!

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