Comida Kraft
Recipe Box

OREO® White Chocolate Mousse Cake

Prep Time
Total Time

16 servings

Got a crowd coming for dinner? Get dessert taken care of earlier in the day with this no-bake, make-ahead white chocolate mousse cake.

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What You Need

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Make It

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  • Finely crush 24 of the cookies. Mix with butter; press firmly onto bottom and 1 inch up side of 9-inch springform pan. Set aside. Coarsely chop 24 of the remaining cookies; set aside.
  • Sprinkle gelatin over milk in large saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatin is completely dissolved, stirring constantly. Add chocolate chips; cook until chips are completely melted and mixture is well blended, stirring frequently. Place saucepan in bowl of ice water; let stand 8 to 10 min. or until gelatin mixture is slightly thickened, stirring frequently. Gently stir in chopped cookies and the whipped cream. Spoon into crust.
  • Refrigerate at least 6 hours. Halve remaining cookies. Arrange on top of cake just before serving. Store leftover cake in refrigerator.

Healthy Living

Trim 60 calories and 8 grams of fat per serving by substituting 1 thawed 8-oz. tub COOL WHIP Whipped Topping for the whipped cream.


Prepare as directed, using regular OREO Cookies.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 420
Total fat 29g
Saturated fat 16g
Cholesterol 55mg
Sodium 270mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 27g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This cake makes an excellent dessert. This cake makes an excellent dessert. I make it every Thanksgiving OR Christmas. My only concern is that the ingrediants are fattening, but since I only have it once a year, I don't suppose it matter that much.
Date published: 2003-11-25
Rated 5 out of 5 by from I made this for Thanksgiving, to great raves. I made this for Thanksgiving, to great raves. It was a "heavy" of a dessert as I thought it would be. Next time I make it I would put in a few White Chocolate chips that were not melted.
Date published: 2004-11-30
Rated 4 out of 5 by from Delicious! Delicious!!! I used dark chocolate it wasn't WHITE but it was a success!!! With a pretty decoration I use it as a last minute b'day cake...
Date published: 2007-09-08
Rated 4 out of 5 by from The recipe was easy to make. The recipe was easy to make. I wouldn't want to try substituting Cool Whip for the whipped cream's sweet enough as is!
Date published: 2002-07-26
Rated 3 out of 5 by from good but very sweet! good but very sweet! might be good with mint chocalate chips next time. The white chocolate was to much
Date published: 2007-06-01
Rated 5 out of 5 by from i love this receipe..i make it every year on the holidays i love this receipe..i make it every year on the holidays
Date published: 2002-02-17
Rated 5 out of 5 by from Excellent. Excellent. My 16yo loves it!!!!
Date published: 2007-12-31
Rated 4 out of 5 by from
Date published: 2005-09-25
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