Oriental Chicken and Noodles

Very good and quick. My kids enjoyed it as well. I used the extra noodles and sauce packs to add a little more flavor. Will definitely put this in the recipe rotation!

Good recipe with nice flavor. I used 2 packs of the ramen noodles & both sauce packets. I liked having extra noodles

I enjoyed the recipe. first time i made it exact, second time I added frozen mixed vegetables, chicken, shrimp and beef strips. My family loves!!!

This was very easy and very good. I did some tweaking to the recipe - added some additional ginger, garlic and red chili flakes. Also thickened the sauce with some cornstach (slurry). Substituted Peanuts for the pecans.

No flavor, not filling. We had to make another meal on top of this to be satisfied.

I added a little extra flavor by cooking my chicken in garlic an d ginger. Then instead of water, I used chicken broth. It was really good!!

This dish is a keeper. I cooked 2 packs of noodles for a shorter time and added one seasoning packet to the noodles with some sesame oil. In a skillet I cooked the chicken with the other seasoning packet and some sesame oil. I then cooked the veggies and added all to the skillet to finish it off. Yum! I even added so left over speghetti noodles, which made it more hearty.

This was pretty good. The noodles were a little soft and it was a bit runny. I made it again and drainded it and cooked the noodles for less time. I also tried the cornstarch suggestion, very tasty!

I used Plantars glazed pecans for this one and it was wonderful!

Economical and quick dinner.