Oriental Spinach & Chicken Tortelloni Soup

Oriental Spinach & Chicken Tortelloni Soup recipe

photo by:

kraft

Chicken broth infused with ginger adds Asian flavor to this easy and satisfying soup of chicken tortelloni and fresh spinach leaves.

time

prep:

10 min

total:

20 min

servings

total:

8 servings

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what you need

cans (14-1/2 oz. each) reduced sodium chicken broth

1/4

cup thinly sliced green onions

tsp. grated fresh gingerroot

pkg. (9 oz.) DI GIORNO Lemon Chicken Tortelloni in Cracked Black Pepper Pasta, cooked, drained

qt. (8 cups) baby spinach leaves

Make It

BRING broth, onions and ginger to boil in large saucepan.

ADD pasta and spinach; mix well. Serve immediately.

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a cook

posted:2/28/2008

It was O.K. I left out the ginger root. My husband did not like it at all!

sharpeipup

posted:1/5/2007

Wonderfully delightful! Very similar to wonton soup...

kelbell977

posted:7/16/2006

did not find tortelloni they suggested- soup had great flavor made without any second time

gayle4712

posted:4/22/2006

I found the chicken tortellini at Stop and Shop. I use chicken broth and throw in cream of chicken soup, dice up some chicken and throw in frozen veggies. It';s good and easy. Hope this helps. Gayle4712

Patcpet

posted:3/28/2006

I couldn't find the chicken tortelloni so I used the meat instead and added added a can of water chestnuts and a little extra spinich. Everyone loved it including myself and I'm not a soup person! I will definately make it again!

courts23