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Desserts

Original BAKER'S Chocolate Chunk Cookies

Original BAKER'S Chocolate Chunk Cookies recipe
photo by:kraft
Treat the cookie monsters in your house to these scrumptious homemade cookies loaded with semi-sweet chocolate chunks and walnuts.
time
prep:
15 min
total:
27 min
servings
total:
3 doz. or 36 servings, one cookie each

What You Need

1-3/4
cups  flour
3/4
tsp.  baking soda
1/4
tsp.  salt
3/4
cup  (1-1/2 sticks) margarine, softened
1/2
cup  granulated sugar
1/2
cup  firmly packed brown sugar
1
 egg
1
tsp.  vanilla
2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped
1
cup  chopped PLANTERS Walnuts

Make It

PREHEAT oven to 375°F. Mix flour, baking soda and salt until well blended; set aside. Beat margarine and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating well after each addition. Stir in chocolate and walnuts.

DROP heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.

BAKE 11 to 12 min. or until lightly browned. Cool 1 min.; remove to wire racks. Cool completely.

Kraft Kitchens Tips

How to Freeze Cookie Dough
Freeze heaping tablespoonfuls of cookie dough on baking sheet for 1 hour. Transfer to airtight plastic container or freezer-weight resealable plastic bag. Freeze up to 1 month. Place frozen cookie dough, 2 inches apart, on baking sheets. Bake at 375°F for 15 to 16 min. or until golden brown. Cool as directed.
Bar Cookies
Prepare dough as directed; spread into greased foil-lined 15x10x1-inch baking pan. Bake at 375°F for 18 to 20 min. or until golden brown. (Or, bake in 13x9-inch baking pan for 20 to 22 min.) Cool completely in pan on wire rack. Cut into 36 bars. Makes 36 servings, one bar each.
Variations
Prepare dough as directed, omitting the walnuts and using one of the following options: Chocolate Chunkaholic Cookies: Stir in 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped. Drop scant 1/4 cupfuls of dough onto baking sheets. Bake at 375°F for 12 to 14 min. or until golden brown. Makes 22 large cookies or 22 servings, one cookie each. Double Chocolate Chunk Cookies: Stir in 3 pkg. (4 oz. each) BAKER'S Premium White Baking Chocolate, coarsely chopped. Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets. Bake at 375°F for 11 to 12 min. or until lightly browned. Makes 4 doz. or 48 servings, one cookie each.
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